Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Application and Technology Trend of Slightly Acidic Low Concentration Electrolyzed Water

미산성 저농도 차아염소산수의 기술동향 및 적용분야

  • Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
  • 오덕환 (강원대학교 식품생명공학과)
  • Published : 2012.06.30
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Abstract

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