Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Application of Metabolomics in Food Science

식품분야에서 대사체 분석 기술의 활용

  • Kim, Hyun-Jin (Korea Food Research Institute, Biogeron Technology Research Group)
  • 김현진 (한국식품연구원, 장수과학연구단)
  • Published : 2012.06.30
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