Asian Pacific Journal of Cancer Prevention

  • 제13권4호
  • /
  • Pages.1495-1504
  • /
  • 2012
  • /
  • 1513-7368(pISSN)
  • /
  • 2476-762X(eISSN)
아시아태평양암예방학회 (Asian Pacific Journal of Cancer Prevention)
권호 표지
DOI QR코드

DOI QR Code

Factors Related to Self-perception of Diet Quality among South Korean Adults

  • Kye, Su-Yeon (National Cancer Information Center, National Cancer Center) ;
  • Yun, E-Hwa (National Cancer Information Center, National Cancer Center) ;
  • Park, Kee-Ho (National Cancer Information Center, National Cancer Center)
  • 발행 : 2012.04.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: Improvements in diet can decrease the cancer rates. The aim of the present study was to determine the relationships between self-perception of diet quality and personality, impulsiveness, stress, coping strategy, sense of coherence, self-efficacy, and social support. Methods: This cross-sectional study was conducted using a multiple-stratified random sampling method based on the Korea Census of 2007. In October 2009, investigators conducted 15-minute face-to-face interviews with 1,530 South Korean volunteers who ranged from 30 to 69 years of age without a history of cancer. Results: Respondents were more likely to perceive that they consumed a healthy diet if they were older than 50 years, lived with a partner, had a monthly family income greater than $4,000 USD, had a low perceived risk of cancer, consumed less alcohol, exercised regularly, had a less agreeable or conscientious personality, had low stress levels, had a high sense of coherence or self-efficacy, and had ample social support. Conclusion: Psychosocial factors, such as personality, stress, sense of coherence, self-efficacy, and social support, are associated with the self-perception of diet quality. Analysis of the factors that contribute to a perceived healthy diet could assist with the design of educational campaigns.

키워드

참고문헌

  1. Adam TC, Epel ES (2007). Stress, eating and the reward system. Physiol Behav, 91, 449-58. https://doi.org/10.1016/j.physbeh.2007.04.011
  2. Altekruse SF, Timbo BB, Headrick ML, et al (1995). Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor Survey. J Behav Med, 18, 225-32. https://doi.org/10.1007/BF01857870
  3. Amirkhan JH (1990). A factor analytically derived measure of coping: the Coping Strategy Indicator. J Pers Soc Psychol, 59, 1066-75. https://doi.org/10.1037/0022-3514.59.5.1066
  4. Anderson ES, Winett RA, Wojcik JR (2007). Self-regulation, self-efficacy, outcome expectations, and social support: social cognitive theory and nutrition behavior. Ann Behav Med, 34, 304-12. https://doi.org/10.1007/BF02874555
  5. Anderson ES, Wojcik JR, Winett RA, et al (2006). Socialcognitive determinants of physical activity: the influence of social support, self-efficacy, outcome expectations, and self-regulation among participants in a church-based health promotion study. Health Psychol, 25, 510-20. https://doi.org/10.1037/0278-6133.25.4.510
  6. Antonovsky A (1987). Unraveling the mstery of health. How people manage stress and stay well. San Francisco: Jossey-Bass.
  7. Antonovsky A (1993). The structure and properties of the sense of coherence scale. Soc Sci Med, 36, 725-33. https://doi.org/10.1016/0277-9536(93)90033-Z
  8. Bandura A (1986). Social foundations of thought and action. Englewood Cliffs, N.J.: Prentice Hall.
  9. Bergh H, Baigi A, Fridlund B, et al (2006). Life events, social support and sense of coherence among frequent attenders in primary health care. Public Health, 120, 229-36. https://doi.org/10.1016/j.puhe.2005.08.020
  10. Beydoun M A, Wang Y (2008). Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults? Prev Med, 46, 145-53. https://doi.org/10.1016/j.ypmed.2007.06.016
  11. Bogh-Sorensen L, Biltoft-Jensen A, Groth MV, et al (2009). Association between alcohol intake and diet quality. Ugeskr Laeger, 171, 695-99.
  12. Booth KM, Pinkston MM, Poston WS (2005). Obesity and the built environment. J Am Diet Assoc, 105, S110-7.
  13. Borglin G, Jakobsson U, Edberg AK, et al (2006). Older people in Sweden with various degrees of present quality of life: their health, social support, everyday activities and sense of coherence. Health Soc Care Community, 14, 136- 46. https://doi.org/10.1111/j.1365-2524.2006.00603.x
  14. Breslow RA, Guenther PM, Smothers BA (2006). Alcohol drinking patterns and diet quality: the 1999-2000 National Health and Nutrition Examination Survey. Am J Epidemiol, 163, 359-66.
  15. Carlson LE, Goodey E, Bennett MH (2002). The addition of social support to a community-based large-group behavioral smoking cessation intervention: improved cessation rates and gender differences. Addict Behav, 27, 547-59. https://doi.org/10.1016/S0306-4603(01)00192-7
  16. Chang SJ (2000). Standardization of collection and measurement for health data. Seoul, Korea: Kyechukmunhwasa.
  17. Chung YO, Lee CW (1997). A study of factor structures of the Barratt Impulsiveness Scale in Korean university students. Korean J Clin Psychol, 16, 117-29.
  18. Clemow L, Costanza ME, Haddad WP, et al (2000). Underutilizers of mammography screening today: characteristics of women planning, undecided about, and not planning a mammogram. Ann Behav Med, 22, 80-8. https://doi.org/10.1007/BF02895171
  19. Conner M, Grogan S, Fry G, et al (2009). Direct, mediated and moderated impacts of personality variables on smoking initiation in adolescents. Psychol Health, 24, 1085-104. https://doi.org/10.1080/08870440802239192
  20. Drageset J, Eide GE, Nygaard HA, et al (2009). The impact of social support and sense of coherence on healthrelated quality of life among nursing home residents--a questionnaire survey in Bergen, Norway. Int J Nurs Stud, 46, 65-75.
  21. Eriksson M, Lindstrom B (2005). Validity of Antonovsky's sense of coherence scale: a systematic review. J Epidemiol Community Health, 59, 460-6. https://doi.org/10.1136/jech.2003.018085
  22. Gilbar O (1998). Relationship between burnout and sense of coherence in health social workers. Soc Work Health Care, 26, 39-49. https://doi.org/10.1300/J010v26n03_03
  23. Girois SB, Kumanyika SK, Morabia A, et al (2001). A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland. Am J Public Health, 91, 418-24. https://doi.org/10.2105/AJPH.91.3.418
  24. Glanz K, Kristal AR, Sorensen G, et al (1993). Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Prev Med, 22, 373-87. https://doi.org/10.1006/pmed.1993.1031
  25. Gosling SD, Rentfrow PJ, Swann WB (2003). A very brief measure of the Big-Five personality domains. J Res Pers, 37, 504-28. https://doi.org/10.1016/S0092-6566(03)00046-1
  26. Grunberg NE, Straub RO (1992). The role of gender and taste class in the effects of stress on eating. Health Psychol, 11, 97-100. https://doi.org/10.1037/0278-6133.11.2.97
  27. Guerrieri R, Nederkoorn C, Jansen A (2007). How impulsiveness and variety influence food intake in a sample of healthy women. Appetite, 48, 119-22. https://doi.org/10.1016/j.appet.2006.06.004
  28. Gustavsson-Lilius M, Julkunen J, Keskivaara P, et al (2007). Sense of coherence and distress in cancer patients and their partners. Psychooncology, 16, 1100-10. https://doi.org/10.1002/pon.1173
  29. Hagihara A, Tarumi K, Nobutomo K (2003). Positive and negative effects of social support on the relationship between work stress and alcohol consumption. J Stud Alcohol, 64, 874-83.
  30. House JS (1981). Work stress and social support. Reading, Mass.: Addison-Wesley.
  31. Igna CV, Julkunen J, Ahlstrom R (2008). Sense of coherence relates with smoking. J Health Psychol, 13, 996-1001. https://doi.org/10.1177/1359105308097962
  32. Jain A, Agrawal BK, Varma M, et al (2009). Antioxidant status and smoking habits: relationship with diet. Singapore Med J, 50, 624-7.
  33. Kanu M, Baker E, Brownson RC (2008). Exploring associations between church-based social support and physical activity. J Phys Act Health, 5, 504-15.
  34. Katapodi MC, Facione NC, Miaskowski C, et al (2002). The influence of social support on breast cancer screening in a multicultural community sample. Oncol Nurs Forum, 29, 845-52. https://doi.org/10.1188/02.ONF.845-852
  35. Krebs H, Macht M, Weyers P, et al (1996). Effects of stressful noise on eating and non-eating behavior in rats. Appetite, 26, 193-202. https://doi.org/10.1006/appe.1996.0015
  36. Kushi CH, Byers T, Doyle C, et al (2006). American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity. CA Cancer J Clin, 56, 254-81 https://doi.org/10.3322/canjclin.56.5.254
  37. Kuuppelomaki M, Utriainen P (2003). A 3 year follow-up study of health care students' sense of coherence and related smoking, drinking and physical exercise factors. Int J Nurs Stud, 40, 383-8. https://doi.org/10.1016/S0020-7489(02)00103-7
  38. Kwak M S, Choi KS, Park S, et al (2009). Perceived risk for gastric cancer among the general Korean population: a population-based survey. Psychooncology, 18, 708-15. https://doi.org/10.1002/pon.1458
  39. Kwon JH, Shim JE, Park MK, et al (2009). Evaluation of fruits and vegetables intake of prevention of chronic disease in Kirean adults aged 30 years and over: using the third Korean National Health and Nutrition Examination Survey (KNHANES III), 2005. Korean J Nutr, 42, 146-57 https://doi.org/10.4163/kjn.2009.42.2.146
  40. Laitinen J, Ek E, Sovio U (2002). Stress-related eating and drinking behavior and body mass index and predictors of this behavior. Prev Med, 34, 29-39. https://doi.org/10.1006/pmed.2001.0948
  41. Lawhon D, Humfleet GL, Hall SM (2009). Longitudinal analysis of abstinence-specific social support and smoking cessation. Health Psychol, 28, 465-72. https://doi.org/10.1037/a0015206
  42. Marangon K, Herbeth B, Lecomte E et al (1998). Diet, antioxidant status, and smoking habits in French men. Am J Clin Nutr, 67, 231-9.
  43. Mccubbin HI, Thompson EA, Thompson AI, et al (1998). Stress, coping, and health in families-sense of coherence and resiliency. London, UK: SAGE Publications.
  44. Miles S, Scaife V (2003). Optimistic bias and food. Nutr Res Rev, 16, 3-19. https://doi.org/10.1079/NRR200249
  45. Ministry for Health and Welfare & Center for Disease Control and Prevention (2008). The Korea National Health and Nutritional Examination Survey. Seoul, Korea: The Ministry for Health and Welfare.
  46. Ng DM, Jeffery RW (2003). Relationships between perceived stress and health behaviors in a sample of working adults. Health Psychol, 22, 638-42. https://doi.org/10.1037/0278-6133.22.6.638
  47. Norat T (2002). Meat consumption and colorectal cancer risk: a dose-response meta-analysis of epidemiological studies. Int J Cancer, 98, 241-56. https://doi.org/10.1002/ijc.10126
  48. Okun MA, Ruehlman L, Karoly P, et al (2003). Social support and social norms: do both contribute to predicting leisuretime exercise? Am J Health Behav, 27, 493-507. https://doi.org/10.5993/AJHB.27.5.2
  49. Oliver G, Wardle J (1999). Perceived effects of stress on food choice. Physiol Behav, 66, 511-5. https://doi.org/10.1016/S0031-9384(98)00322-9
  50. Palli D (2000). Epidemiology of gastric cancer: an evaluation of available evidence. J Gastroenterol, 35, 84-9.
  51. Palmer RC, Emmons KM, Fletcher RH, et al (2007). Familial risk and colorectal cancer screening health beliefs and attitudes in an insured population. Prev Med, 45, 336-41. https://doi.org/10.1016/j.ypmed.2007.07.021
  52. Park OJ, So HS (2004). Model development of an elderly health promotion center: the effect of a social support program at a community health center. J Korean Acad Nurs, 34, 781-90.
  53. Patterson RE, Kristal AR, White E (1996). Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? Am J Public Health, 86, 1394- 400. https://doi.org/10.2105/AJPH.86.10.1394
  54. Pollard TM, Steptoe A, Canaan L, et al (1995). Effects of academic examination stress on eating behavior and blood lipid levels. Int J Behav Med, 2, 299-320. https://doi.org/10.1207/s15327558ijbm0204_2
  55. Prochaska, JO (2008). Multiple Health Behavior Research represents the future of preventive medicine. Prev Med, 46, 281-5. https://doi.org/10.1016/j.ypmed.2008.01.015
  56. Riebe D, Blissmer B, Greene G, et al (2005). Long-term maintenance of exercise and healthy eating behaviors in overweight adults. Prev Med, 40, 769-78. https://doi.org/10.1016/j.ypmed.2004.09.023
  57. Roach JB, Yadrick MK, Johnson JT, et al (2003). Using selfefficacy to predict weight loss among young adults. J Am Diet Assoc, 103, 1357-9. https://doi.org/10.1016/S0002-8223(03)01072-1
  58. Ruidavets JB, Bataille V, Dallongeville J, et al (2004). Alcohol intake and diet in France, the prominent role of lifestyle. Eur Heart J, 25, 1153-62. https://doi.org/10.1016/j.ehj.2003.12.022
  59. Runeson R, Norback D, Stattin H (2003). Symptoms and sense of coherence--a follow-up study of personnel from workplace buildings with indoor air problems. Int Arch Occup Environ Health, 76, 29-38.
  60. Sanden-Eriksson B (2000). Coping with type-2 diabetes: the role of sense of coherence compared with active management. J Adv Nurs, 31, 1393-7. https://doi.org/10.1046/j.1365-2648.2000.01410.x
  61. Savolainen J, Suominen-Taipale AL, Hausen H, et al(2005). Sense of coherence as a determinant of the oral healthrelated quality of life: a national study in Finnish adults. Eur J Oral Sci, 113, 121-7. https://doi.org/10.1111/j.1600-0722.2005.00201.x
  62. Seow A, Huang J, Straughan PT (2000). Effects of social support, regular physician and health-related attitudes on cervical cancer screening in an Asian population. Cancer Causes Control, 11, 223-30. https://doi.org/10.1023/A:1008954606992
  63. Sheeshka JD, Woolcott JD, MacKinnon NJ (1993). Social cognitive theory as a framework to explain intentions to practice healthy eating behaviors. J Appl Soc Psychol, 23, 1547-73. https://doi.org/10.1111/j.1559-1816.1993.tb01047.x
  64. Shin HJ, Kim CD (2002). A validation study of Coping Strategy Indicator (CSI). Kr J counsel and psychotherapy, 14, 919-35.
  65. Siqueira LM, Rolnitzky LM, Rickert VI (2001). Smoking cessation in adolescents: the role of nicotine dependence, stress, and coping methods. Arch Pediatr Adolesc Med, 155, 489-95. https://doi.org/10.1001/archpedi.155.4.489
  66. Sorensen G, Emmons K, Stoddard AM, et al (2002). Do social influences contribute to occupational differences in quitting smoking and attitudes toward quitting? Am J Health Promot, 16, 135-41. https://doi.org/10.4278/0890-1171-16.3.135
  67. Spanier PA, Allison KR (2001). General social support and physical activity: an analysis of the Ontario Health Survey. Can J Public Health, 92, 210-3.
  68. Steptoe A, Wardle J, Pollard TM, et al (1996). Stress, social support and health-related behavior: a study of smoking, alcohol consumption and physical exercise. J Psychosom Res, 41, 171-80. https://doi.org/10.1016/0022-3999(96)00095-5
  69. Steptoe A (1991). The links between stress and illness. J Psychosom Res, 35, 633-44. https://doi.org/10.1016/0022-3999(91)90113-3
  70. Surtees P, Wainwright N, Luben R, et al (2003). Sense of coherence and mortality in men and women in the EPICNorfolk United Kingdom prospective cohort study. Am J Epidemiol, 158, 1202-09. https://doi.org/10.1093/aje/kwg272
  71. Thornton P L, Kieffer EC, Salabarria-Pena Y, et al (2006). Weight, diet, and physical activity-related beliefs and practices among pregnant and postpartum Latino women: the role of social support. Matern Child Health J, 10, 95-104. https://doi.org/10.1007/s10995-005-0025-3
  72. Turner LR, Mermelstein R, Hitsman B, et al (2008). Social support as a moderator of the relationship between recent history of depression and smoking cessation among lower-educated women. Nicotine Tob Res, 10, 201-12. https://doi.org/10.1080/14622200701767738
  73. Vaananen A, Kouvonen A, Kivimaki M, et al (2008). Social support, network heterogeneity, and smoking behavior in women: the 10-town study. Am J Health Promot, 22, 246- 55. https://doi.org/10.4278/0701094R1.1
  74. Veenstra MY, Lemmens PH, Friesma IH, et al (2007). Coping style mediates impact of stress on alcohol use: a prospective population-based study. Addiction, 102, 1890-8. https://doi.org/10.1111/j.1360-0443.2007.02026.x
  75. von Bothmer MI, Fridlund B (2003). Self-rated health among university students in relation to sense of coherence and other personality traits. Scand J Caring Sci, 17, 347-57. https://doi.org/10.1046/j.0283-9318.2003.00234.x
  76. Wagner J, Burg M, Sirois B (2004). Social support and the transtheoretical model: Relationship of social support to smoking cessation stage, decisional balance, process use, and temptation. Addict Behav, 29, 1039-43. https://doi.org/10.1016/j.addbeh.2004.02.058
  77. Walcott-McQuigg JA (1995). The relationship between stress and weight-control behavior in African-American women. J Natl Med Assoc, 87, 427-32.
  78. Weinstein ND (1984). Why it won't happen to me: perceptions of risk factors and susceptibility. Health Psychol, 3, 431- 57. https://doi.org/10.1037/0278-6133.3.5.431
  79. Welch D, Poulton R (2009). Personality influences on change in smoking behavior. Health Psychol, 28, 292-9. https://doi.org/10.1037/a0013471
  80. Willett WC (1995). Diet, nutrition, and avoidable cancer. Environ Health Perspect, 103, 165-70. https://doi.org/10.1289/ehp.95103s6165
  81. Williams L, O'Connor RC, Howard S, et al (2008). Type-D personality mechanisms of effect: the role of healthrelated behavior and social support. J Psychosom Res, 64, 63-9. https://doi.org/10.1016/j.jpsychores.2007.06.008
  82. World Cancer Research Fund & American Institute for Cancer Research (1997). Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer research.
  83. World Cancer Research Fund, American Institute for Cancer Research (2007). Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR.
  84. World Health Organization (2003). Diet, nutrition and the prevention of chronic diseases. Geneva, Swiss: World Health Organization.
  85. Yen JY, Ko CH, Chen CS, et al (2009). The association between harmful alcohol use and Internet addiction among college students: comparison of personality. Psychiatry Clin Neurosci, 63, 218-24. https://doi.org/10.1111/j.1440-1819.2009.01943.x
  86. Yun EH, Kang YH, Lim MK, et al (2010). The role of social support and social networks in smoking behavior among middle and older aged people in rural areas of South Korea: a cross-sectional study. BMC Public Health. 10, 78-87. https://doi.org/10.1186/1471-2458-10-78
  87. Zimet GD, Dahlem NW, Farley GK(1988). The multidimensional scale of perceived social support. J Pers Assess, 52, 30-41. https://doi.org/10.1207/s15327752jpa5201_2