생명과학회지 (Journal of Life Science)

  • 제22권6호
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  • Pages.823-827
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  • 2012
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  • 1225-9918(pISSN)
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  • 2287-3406(eISSN)
한국생명과학회 (Korean Society of Life Science)
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Bacillus sp. CP-1 유래 subtilisin CP-1 생산에 있어 tryptic soy broth (TSB)와 Luria-Bertani(LB)배지가 미치는 영향 및 subtilisin CP-1의 특성

Effect of Tryptic Soy Broth (TSB) and Luria-Bertani (LB) Medium on Production of Subtilisin CP-1 from Bacillus sp. CP-1 and Characterization of Subtilisin CP-1

  • 박창수 (대구가톨릭대학교 식품가공학전공)
  • Park, Chang-Su (Department of Food Science and Technology, Catholic University of Daegu)
  • 투고 : 2012.04.04
  • 심사 : 2012.05.25
  • 발행 : 2012.06.30
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초록

본 연구에서는 된장으로부터 혈전용해효소(subtilisin CP-1) 생산 균주를 단리하여 16S rRNA 유전자 분석과 생화학적 분석을 통하여 동정하여 Bacillus sp. CP-1로 명명하였으며, TSB와 LB 배지를 이용하여 혈전용해효소의 생산에 적합한 Bacillus sp. CP-1 배양 배지에 대하여 검토하였다. 그 결과 균주 생육과 균주 유래 전체 단백질의 생산에는 LB 배지가 더욱더 효과적임에 반해 높은 혈전용해효소 활성은 TSB 배지에서 Bacillus sp. CP-1 배양하였을 때 얻어졌다. Bacillus sp. CP-1의 배양 상층액의 fibrin zymography에 의한 분석에서 gel상의 상단 부분에 하나의 명확한 혈전용해 활성을 확인하였으며, 분자량은 약 29-30 kDa으로 추정되며, pH 9.0와 $45^{\circ}C$에서 최적의 효소활성을 보였다. 그리고, 기질 특이성 검토에 있어서는 chymotrypsin에 대한 특이적 기질인 Meo-Suc-Arg-Pro-Tyr-pNA (S-2586)에 대하여 가장 높은 기질 특이성을 나타내었다. Subtilisin CP-1단백질의 N-말단 염기 서열을 분석한 결과 처음 8개가 AQSVPYGI로 분석되었으며 이 배열은 subtilisin NAT및 E와 동일하였다.

A bacterial strain producing a fibrinolytic enzyme, subtilisin CP-1, was isolated from Doen-Jang, a Korean traditional fermentation food. Based on the analysis of gene sequence of 16S rRNA and biochemical analysis, the strain was identified as Bacillus sp. and named as Bacillus sp. CP-1. To investigate the effect of the medium on the production of fibrinolytic enzyme from Bacillus sp. CP-1, two commercial bacterial culture media, tryptic soy broth (TSB) and Luria-Bertani (LB), were applied to the cultivation of Bacillus sp. CP-1. The strain secreted only one proteolytic enzyme (subtilisin CP-1) in the culture broth. The molecular weight of subtilisin CP-1 was estimated to be 28 kDa. Subtilisin CP-1 was optimally active at pH 9.0 and $45^{\circ}C$, and exhibited high specificity for Meo-Suc-Arg-Pro-Tyr-pNA (S-2586), a synthetic chromogenic substrate for chymotrypsin. The first eight amino acid residues of the N-terminal sequence of the enzyme are AQSVPYGI; this sequence is identical to that of subtilisin NAT and E.

키워드

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피인용 문헌

  1. Characteristics of Crude Protease from Fruits and Traditional Korean Fermentation Starters vol.42, pp.9, 2013, https://doi.org/10.3746/jkfn.2013.42.9.1461