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피인용 문헌
- Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review vol.22, pp.6, 2017, https://doi.org/10.3390/molecules22060919
- Effect of Black Garlic and Gaeddongssuk (Artemisia annua L.) Extracts on the Lipid Profile and Hepatic Antioxidant Enzyme Activities of Exercised Rats vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.869
- Effect of Black Garlic and Herb Formulas on Lipid Profiles and Antioxidant Status in Rats by Interval Running Training vol.23, pp.12, 2013, https://doi.org/10.5352/JLS.2013.23.12.1436