사상체질의학회지 (Journal of Sasang Constitutional Medicine)

  • 제24권2호
  • /
  • Pages.31-38
  • /
  • 2012
  • /
  • 1226-4075(pISSN)
  • /
  • 2287-786X(eISSN)
사상체질의학회 (The Society Of Sasang Constitutional Medicine)
권호 표지
DOI QR코드

DOI QR Code

사상체질에 따른 체질식품 기호도가 20대 성인남녀의 건강수준에 미치는 영향

The effects of constitutional food preference on health status of the twenties

  • 투고 : 2012.03.19
  • 심사 : 2012.06.05
  • 발행 : 2012.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

1. Objectives : This research aimed to understand the effects of food consumption that fits to the constitution of subjects on health status by recognizing the constitutional food preference according to Sasang constitution. 2. Methods : The participants who are college students in D city were invited from Mar. 17, 2009 to Sep. 5 2010 for the research. More than two medical doctors who are specialized in Sasang constitution diagnosed the constitution of participants, and the participants were selected as subjects only if the diagnosis of the two doctors were agreed. Total 422 subjects (Taeumin: 175, Soeumin: 101, Soyangin: 144) were selected from the diagnosis, and the collected data was analyzed with computer software of SPSS 17.0. The frequency analysis was executed for the general characteristics of subjects, and the relationship of constitutional food preference and health status (SF-36) were analyzed with Pearson Correlation Coefficient. 3. Results : From the results about the distribution of constitutional food preference according to the constitutions, Soeumin showed the highest frequency for both of lower than 10 points (35.0 %), which stands for high preference of constitutional food, and higher than 40 points (1.9 %), which stands for low preference of constitutional food. And, they showed no correlation for the results about the relationship between health status and constitutional food preference based on 9 sub-categories of SF-36 including Physical Component Score (PCS), Mental Component Score (MCS). 4. Conclusions : In conclusion, the effects of food consumption that fits to the constitution of the twenties on their health status were understood by recognizing the constitutional food preference according to Sasang constitution. Comparing with the previous research results that constitutional food consumption can enhance their health status, there were no correlation between health status and constitutional food preference. The discrepancy of results can be addressed to difficulties of group selection, constitutional food categorization and lack of constitutional food-related questionnaires. Thus, it is required to conduct a follow-up studies that were made up for the mentioned shortcomings.

키워드

참고문헌

  1. Jeon JO. A Study on the Changed Lives of Customers Visiting Korean Restaurants from "Well-being". The Korean Journal of Culinary Research. 2005;11(1):87- 104. (Korean)
  2. Lee YS, Hong MH, Ryu K, Kim AJ, HA SD. A Survey of Consumer's Consumption Characteristics of Environmental- Friendly Agricultural Products (EFAP) -Focused on Consumers in Discount Stores-. Journal of Food Hygiene and Safety. 2009;24(2):111-123. (Korean)
  3. Kim SH, Kim HY, Lee PJ, Kwon DW, Kim YO. A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food Preference on the View Point of Constitutional Medicine. Korean Journal of Nutrition. 1985;18(2):155-166. (Korean)
  4. Moon JA, Jung SJ. Nursing Approach of Four Constitutional Theory. Journal of Korea Community Health Nursing Academic Society. 1996;10(1):139- 154. (Korean)
  5. Lee MS. Donguisusebowon. Seoul:Eul Yu Moon Hwa Sa. 2002. (Korean)
  6. 송일병. 알기쉬운 사상의학. 서울:사상사. 1996.
  7. 김창민, 류순섭. 이제마 사상체질의학. 서울:아카데미 서적. 2002.
  8. Jin YH, Son YJ. Kim EH, Lee WK. A Study on the Differences in Eating Habits by Sasang Constitution Types. The Korean Journal of Culinary Research. 2009; 15(1):1-15. (Korean)
  9. Park GS. Kim HK. A Study on Eating Habits by Body Constitution Types of the Sasang Constitutional Medicine Among Female College Students. Journal of Korean Society Food Science and Nutrition. 2003; 32(2):302-306. (Korean) https://doi.org/10.3746/jkfn.2003.32.2.302
  10. Kim JS, Kang HJ, Kim JM, Kim EH. Intakes of Food and Nutrients According to Sa-Sang Constitution. Korean Journal of Nutrition. 2004;37(2):153-161. (Korean)
  11. Brazier JE, Harper R, Jones NM, O'Cathain A, Thomas KJ, Usherwood T, et al. Validating The SF-36 Health Survey Questionnaire: New Outcome Measure for Primary Care. BMJ, 1992;305(6846):160-164. https://doi.org/10.1136/bmj.305.6846.160
  12. Garratt AM, Ruta DA, Abdalla MI, Buckingham JK, Russell IT. The SF-36 Health Survey Questionnaire: An Outcome Measure Suitable for Routine Use Within The NHS? BMJ. 1993;306(6890):1440-1444. https://doi.org/10.1136/bmj.306.6890.1440
  13. Ware JE, Sherbourne CD. The MOS 36-Item Short- Form Health Survey(SF-36). I. Conceptual Framework and Item Selection. Medical Care. 1992;30(6):473-483. https://doi.org/10.1097/00005650-199206000-00002
  14. Jenkinson C, Coulter A, Wright L. Short Form 36(SF- 36) Health Survey Questionnaire: Normative Data for Adults of Working Age. BMJ. 1993;306(6890):1437- 1440. https://doi.org/10.1136/bmj.306.6890.1437
  15. Perneger TV, Leplège A, Etter JF, Rougemont A. Validation of A French-Language Version of The MOS 36-Item Short Form Health Survey(SF-36) In Young Healthy Adults. Journal of Clinical Epidemiology. 1995;48(8):1051-1060. https://doi.org/10.1016/0895-4356(94)00227-H
  16. Koh SB, Chang SJ, Kang MG, Cha BS, Park JK. Reliability and Validity on Measurement Instrument for Health Status Assessment in Occupational Workers. Korean Journal of Preventive Medicine. 1997;30(2): 251-266. (Korean)
  17. 전국한의과대학 사상의학교실. 사상의학. 서울:집문당. 1998.
  18. Lee EJ, Lee JK, Kim JY, Song JM. The Study on the Biomechanical Body Segment Parameters of Korean Adults with Reference to Sasang Constitutional Medicine. Journal of Sasang Constitutional Medicine. 1998;10(1): 143-160.(Korean)
  19. 김달래, 백태현. 사상체질과 비만의 상관성에 관한 임상적 연구. 사상체질의학회지. 1996;8(1):319-335.
  20. Hong JM, Yoon YS, Choi SM. A Study of the Difference in Body Composition, Eating Habits and Dietary Intake in Three Sasang Constitutions among Elementary School Children. Korean Journal of Community Nutrition. 2002;7(1):67-75. (Korean)
  21. Baek TH, Choi JR, Park SS. A Correlation Research of Digestion According to Sasang Constitution. Journal of Sasang Constitutional Medicine. 2004;16(1):112-119. (Korean)
  22. 신애자. 1998년도 국민건강, 영양조사 - 영양조사 부문 -. 대한지역사회영양학회지. 2000;5(3):549-553.
  23. Kim EJ, Choue RW, Song IB. The Food Classification in Sasang Constitution and Effects of Tae-eum Constitutional Diet on the Blood Biochemical Parameters and Health Status. Korean Journal of Nutrition. 1999;32(7): 827-837. (Korean)
  24. 안동준. 사상체질과 당뇨병. 사상체질의학회지. 1994;6(1):41-45.
  25. Choi SM. Chi SE, Hong JM, Ahn KS, Koh BH. A Study on the Association between Sasang Constitutions and Food Preference. Korean Journal of Oriental Medicine. 2001;7(1):105-114. (Korean)
  26. Chung YJ, Lee KS, Kim SY, Kang JW. Relationship of health status and four constitutional food intake based on Sasang constitution. Chungnam Journal of Human Ecology. 2006;19(1):99-110. (Korean)

피인용 문헌

  1. Correlation between Positive·Negative Affect and Quality of Life in different Sasang Constitutions vol.26, pp.1, 2014, https://doi.org/10.7730/JSCM.2014.26.1.075