References
-
Bouktaib, M., Atmani, A., and Rolando, C., Regio- and steroselective synthesis of the major metabolite of quercetin, quercetin-3-O-
$\beta$ -D-glucuronide. Tetrahedron Lett. 43, 6263-6266 (2002). https://doi.org/10.1016/S0040-4039(02)01264-9 - Devi, K.R., Suganthy, N., Kesika, P., and Pandian, S.K., Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial cativity against food borne bacteria in relation to polyphenolic content. BMC Complement. Altern. Med. 8, 1-11 (2008). https://doi.org/10.1186/1472-6882-8-1
- Hasan, A., Ahmed, K., Jay, M., and Voirin, V., Flavonoid glycosides and anthraquinone from Rumex chalepensis. Phytochemistry 39, 1211-1213 (1995). https://doi.org/10.1016/0031-9422(95)00071-E
- Hong, H.K., Kwak, J.H., Kang, S.C., Lee, J.W., Park, J.H., Ahn, J.W., Kang, H.S., Choung, E.S., and Zee, O.P., Antioxidative Constituents from the Whole Plants of Euphorbia supina. Kor. J. Pharmacogn. 39, 260-264 (2008).
- Hur, J.M., Park, J.C., and Hwang, Y.H., Aromatic Acid and Flavonoids from the Leaves of Zanthoxylum piperitum. Nat. Prod. Sci. 7, 23-26 (2001).
- Jang, K.G., Oh, H., Ko, E.K., Kang, K.H., Park, S.E., Oh, M.H., and Kim, Y.C., Free Radical Scavengers from the Leaves of Albizzia julibrissin. Kor. J. Pharmacogn. 33, 28-30 (2002).
- Kim, S.H., Hwang, K.T., and Park, J.C., Isolation of flavonoids and determination of rutin from the leaves of Ulmus parviflora. Kor. J. Pharmacogn. 23, 229-233 (1992).
- Kumaran, A. and Karunakaran, R.J., Antioxidant and free radical scavenging activity of and aqueous extract of Coleus aromaticus. Food Chem. 97, 109-114 (2006). https://doi.org/10.1016/j.foodchem.2005.03.032
- Lee, H.J., Lee, S.K., Choi, Y.J., Jo, H.J., Kang, H.Y., and Choi, D.H., Extractives from the bark of Platycarya strobilacea. Journal of Korean Forest Society 96, 408-413 (2007).
- Lee, S., Han, S., Kim, H.M., Lee, J.M., Mok, S.Y., and Lee, S., Isolation and identification of phytochemical constituents from Taraxacum coreanum. J. Korean Soc. Appl. Biol. Chem. 54, 73-78 (2011).
- Lee, S.K., Park, W.G., and Bae, Y.S., Procyanidins from Lindera obtusiloba bark. Mokchae konghak 25, 110-116 (1997).
- Lee, W.T., Coloured standard illustrations of Korean plants, Academy Pub. Co., Seoul, pp. 468, 1996.
-
Moon, J.H., Tsushida, T., Kakahara, K., and Terao, J., Identification of quercetin 3-O-
$\beta$ -D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin. Free Radic. Biol. Med. 30, 1274-1285 (2001). https://doi.org/10.1016/S0891-5849(01)00522-6 - Moreno, A., Martin-Cordero, C., Iglesias-Guerra, F., and Toro, M.V., Flavonoids from Dorycnium rectum. Biochem. Sys. Eco. 30, 73-74 (2002). https://doi.org/10.1016/S0305-1978(01)00070-9
- Thuong, P.T., Kang, H.J., Na, M.K., Jin, W.Y., Youn, U.J., and Seong, Y.H., Anti-oxidant constituents from Sedum takesimense. Phytochemistry 68, 2432-2438 (2007). https://doi.org/10.1016/j.phytochem.2007.05.031
- Wu, Z.J., Ouyang, M.A., and Yang, C.R., Polyphenolic constituents of Salvia onchifolia. Acta Bot. Yunnan 21, 393-398 (1999).
- Yoshida, T., Mori, K., Hatano, T., Okumura, T., Uehara, L., Komagoe, K., Fujita, Y., and Okuda, T., Studies on inhibition mechanism of autooxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37, 1919-1921 (1989). https://doi.org/10.1248/cpb.37.1919