참고문헌
- Hu S, Woo GJ, Choi D. Determination of benzo(a)pyrene in olive oils. Anal. Sci. Technol. 20: 170-175 (2007)
- Kim HY, Chung SY, Sho YS, Park S, Lee EJ, Suh JH, Lee YD, Choi WJ, Kim JS, Eom JY, Park HO, Jin MS, Kim DS, Ha SC, Lee JO. Concentration of polycyclic aromatic hydrocarbons in cereals, pulses, potatoes, and their products. Korean J. Food Sci. Technol. 37: 537-541 (2005)
- Hu S, Kim M, Oh NS, Ha J, Choi KS, Kwon K. Levels of polycyclic aromatic hydrocarbons in fish, shellfish, and their processed products. Korean J. Soc. Food Sci. 37: 866-872 (2005)
- Chung SY, Sho YS, Park SK, Lee EJ, Suh JH, Choi WJ, Kim JS, Kim M, Kwon K, Lee JO, Kim HY, Lee CW. Concentration of polycyclic aromatic hydrocarbons in vegetable oils and fats. Korean J. Soc. Food Sci. 36: 688-691 (2004)
- Baan RA, Steenwinkel MJ, van den Berg PT, Roggeband R, van Delft JH. Molecular dosimetry of DNA damage induced by polycyclic aromatic hydrocarbons; relevance for exposure monitoring and risk assessment. Hum. Exp. Toxicol. 13: 880-887 (1994) https://doi.org/10.1177/096032719401301211
- Kim HY, Song DS. Minimizing benzo(a)pyrene content in the manufacturing of sesame oil and perilla oil. Korean J. Food Preserv. 15: 556-561 (2008)
- International agency for research on cancer. Overall evaluations of carcinogenicity to humans. Available from: http://monographs.Iarc.fr/eng/classification/crthgr01.php. Accessed Mar. 26, 2009.
- U.S. EPA. U.S. EPA method 610-polycyclic aromatic hydrocarbons. Methods for organic chemical analysis of municipal and industrial wastewater. U.S. Environmetal protection agency. Washington, DC, USA. (1982)
- Official Journal of the European Union. Commission regulation (EC) No 208/2005, amending regulation (EC) no 466/2001 as regards polycyclic aromatic hydrocarbon. Brussels, European Commission (2005)
- Skekroglu G, Gogus F, Fadiloglu S. Determination of benzo(a)pyrene in vegetable oils by high perpormance liquid chromatography. J. Food Quality 30: 300-308 (2007) https://doi.org/10.1111/j.1745-4557.2007.00122.x
- Canadian interim guideline for polyaromatic hydrocarbons in olive-pomace oils. Available from: http://www.wto.org. Accessed Mar. 26, 2009.
- Ministry of health and consumption of spain. Official bulletin of state. No. 178, p. 27398. Ministry of health and consumption of Spain, Madrid, Spain (2001)
- KFDA. Food Code. Korea Food & Drug Administration. Cheongwon, Chungbuk, Korea (2008)
- Korea Food & Drug Administration. Available from: http://kfda.go.kr/open_content/news/notice_view.Php 974. Accessed Sep. 1, 2008.
- Korea Food & Drug Administration. Available from: http://kfda.go.kr/open_content/adminstrative/policy_view.php 534. Accessed Sep. 23. 2008.
- Korea Food & Drug Administration. Available from: http://kfda.go.kr/open_content/news/press_view.Php1261. Accessed Sep. 6, 2007.
- International Conference on Harmonization of Technical Requirements for Registration of Pharmaceuticals for Human Use. ICHQ2B Validation of analytical procedures: Methodology. Geneva, Switzerland (1996)
- Chen HW. Determination of polycyclic aromatic hydrocarbon in water by solid-phase microextraction and liquid chromatography. Anal. Sci. 20: 1383-1388 (2004) https://doi.org/10.2116/analsci.20.1383
- Hendrikse PW, Dieffenbacher A. Determination of benzo(a)pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of collaborative study and the standardized method. Pure Appl. Chem. 63: 1659-1666 (1991) https://doi.org/10.1351/pac199163111659
- Purcaro G, Moret S, Conte LS, Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry. J. Chromatogr. A 1176: 231-235 (2007) https://doi.org/10.1016/j.chroma.2007.10.070
- Dennis M, Massey R, Cripps G, Venn I, Howarth N, Lee G. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats, and other food products. Food Addit. Contam. 8: 517-530 (1991) https://doi.org/10.1080/02652039109374004
- Lodovici M, Dolara P, Casalini C, Ciappellano S, Testolin G. Polycyclic aromatic hydrocarbon contamination in the italian diet. Food Addit. Contam. 12: 703-713 (1995) https://doi.org/10.1080/02652039509374360
- Speer K, Steeg E, Horstmann P, Kuhn T, Montag A. Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels, and oysters, and bream from the river elbe. J. High Res. Chromatog. 13: 104-111 (1990) https://doi.org/10.1002/jhrc.1240130206
- Pupin AM, Toledo MCiF. Benzo(a)pyrene in olive oils on the brazilian market. Food Chem. 55: 185-188 (1996) https://doi.org/10.1016/0308-8146(95)00075-5
피인용 문헌
- Effect of High Pressure and Steaming Extraction Processes on Ginsenosides Rg3 and Rh2 Contents of Cultured-Root in Wild Ginseng (Panax ginseng C. A. Meyer) vol.20, pp.4, 2012, https://doi.org/10.7783/KJMCS.2012.20.4.270
- Enhancement of Ginsenosides Conversion Yield by Steaming and Fermentation Process in Low Quality Fresh Ginseng vol.22, pp.3, 2014, https://doi.org/10.7783/KJMCS.2014.22.3.223
- Method Development and Cross Validation of Analysis of Hydroxylated Polycyclic Aromatic Hydrocarbons (OH-PAHs) in Human Urine vol.41, pp.5, 2015, https://doi.org/10.5668/JEHS.2015.41.5.358
- Analysis and Risk Assessment of Benzo(a)pyrene in Edible Oils vol.29, pp.2, 2014, https://doi.org/10.13103/JFHS.2014.29.2.141