한국균학회지 (The Korean Journal of Mycology)

  • 제40권2호
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  • Pages.104-108
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  • 2012
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  • 0253-651X(pISSN)
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  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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갈색 느티만가닥버섯의 영양특성 및 생리기능성 분석

Analysis of Nutritional Characteristics and Physiological Functionality of Hypsizygus marmoreus (Brown cultivar)

  • Bolormaa, Zanabaatar (Department of Biomedicinal Science & Biotechnology, PaiChai University) ;
  • Kang, Min-Gu (Department of Biomedicinal Science & Biotechnology, PaiChai University) ;
  • Seo, Geon-Sik (Korea National College of Agricultural and Fishery) ;
  • Lee, Young-Wook (Chammat Mushroom Farm Corp.) ;
  • Lee, Jong-Soo (Department of Biomedicinal Science & Biotechnology, PaiChai University)
  • 투고 : 2012.05.17
  • 심사 : 2012.06.17
  • 발행 : 2012.06.30
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초록

갈색 느티만가닥버섯으로부터 새로운 생리기능성 물질을 개발하기 위하여 갈색 느티만가닥버섯 자실체의 영양 특성과 생리기능성을 조사하였다. 갈색 느티만가닥 버섯의 자실체에는 조단백질 27.3%, 조지방 2.7%, 탄수화물 55.8%을 함유하고 있었고 유리당 중에서는 전화당이 건조 중량 100 g 당 8.6 mg을, 유기산 중에서는 11,109.3 mg의 사과산을 가장 많이 함유하고 있었다. 갈색 느티만가닥버섯 자실체의 물 추출물과 에탄올 추출물을 제조하여 이들의 생리기능성을 측정한 결과 물 추출물이 66.7%의 항고혈압성 안지오텐신 전환효소 저해 활성(ACE)과 37.3%의 항통풍성 잔틴옥시데이즈 저해활성을 보였으나 에탄올 추출물은 대체로 낮은 생리기능성을 보였다. 또한 느티만가닥버섯의 자실체를 증류수에 넣고 $70^{\circ}C$에서 12시간 추출하였을때 가장 많이(저해활성: 84.4%) 추출되었으나 $50^{\circ}C$에서 12시간 동안 추출하여 얻은 추출물에서도 높은 ACE 저해활성(81.4%)을 보여 경제적 생산면에서 더 유리 할 것으로 사료된다.

In order to apply into functional food or medicinal industry, nutritional characteristics and physiological functionality of Hypsizygus marmoreus (brown cultivar) were investigated. Fruiting body of H. marmoreus contained 27.3% of crude protein, 55.8% of total sugar and 11,109.3 mg/100 g dry weight of malic acid. Furthermore, 66.7% of antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity and 37.3% of antigout xanthin oxidase inhibitory activity showed in the water extract from H. marmoreus. The economically ACE inhibitory activity (81.4%) was obtained when the fruiting body of Hysizygus marmoreus was extracted with distilled water of $50^{\circ}C$ for 12 h, even though maximal ACE inhibitory activity (84.4%) was showed the extracts from $70^{\circ}C$ for 12 h.

키워드

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  3. Antioxidant and tyrosinase inhibitory activity of Hypsizygus marmoreus (brown cultivar) methanol extracts vol.11, pp.4, 2013, https://doi.org/10.14480/JM.2013.11.4.254
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