참고문헌
- Aebi H. Catalase in vitro. Methods Enzymol. 1984. 105: 121-126.
- Barnes S, Grubbs C, Setchell KD, Carlson J. Soybeans inhibit mammary tumors in models of breast cancer. Prog Clin Biol Res. 1990. 347: 239-253.
- Bazzoli DL, Hill S, DiSilvestro RA. Soy protein antioxidant actions in active, young adult women. Nutrition Research. 2002. 22: 807-815.
- Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004. 3: 1-5.
- Chang YS, Kang HY. Effects of exercise volume on plasma human growth hormone, testosterone and cortisol secretions during resistance exercise. The Korean Journal of Physical Education. 2003. 42: 429-437.
- Chinda D, Umeda T, Shimoyama T, Kojima A, Tanabe M, Nakaji S, Sugawara K. The acute response of neutrophil function to a bout of judo training. Luminescence. 2003. 18: 278-282.
- Choi SY. Roles of soy peptide on the korean traditional fermented foods. Food Industry and Nutrition. 2006. 11: 19-26.
- Drenth JP, Krebbers RJ, Bijzet J, van der Meer JW. Increased circulating cytokine receptors and ex vivo interleukin-1 receptor antagonist and interleukin-1beta production but decreased tumour necrosis factor-alpha production after a 5-km run. Eur J Clin Invest. 1998. 28: 866-872.
- Eom WS. The effect of 12 weeks aerobic exercise with different exercise intensity on lipid perocidation (MDA) and antioxidant enzyme (SOD). Exercise Science. 2004. 13: 335-350.
- Fischer CP. Interleukin-6 in acute exercise and training: what is the biological relevance? Exerc Immunol Rev. 2006. 12: 6-33. Review
- Han ES, Lee HJ, Shon DH. Effect of digestibility of soybean peptides on the concentration of serum cholesterol in rats. The Korean Journal Nutrition. 1993. 26: 585-592.
- Han YH, Park SK, Kim HY. Effect of soy protein hydrolyzate on lipid metabolism and antioxidant activity in the rat. Korean J Nutr. 2008. 41: 119-126.
- Hotamisligil GS, Shargill NS, Spiegelman BM. Adipose expression of tumor necrosis factor-alpha: direct role in obesity-linked insulin resistance. Science. 1993. 259: 87-91.
- Jin YS, Rhyu HS, Park JY, Lee HJ, Kim YK, Song W, Jee YS, Han GS. The changes of blood total antioxidant and MDA concentration with different exercise intensities. Korean Society of Sports Medicine. 1998. 16: 252-258.
- Kennedy AR. The evidence for soybean products as cancer preventive agents. J Nutr. 1995. 125: 733S-743S.
- Kim SH, Chang MJ, Lee SG, Chang WS, Choi HH, Sung JH. The effect of ginseng administration on malondialdehyde and total antioxidant status of the blood in human. The Korean Journal of Physical Education. 2003. 42: 661-668.
- Kim SO. Research and industrial trend of the functional components of soybean. Food Science and Industry. 2006. 39: 2-10.
- Kim SS, Ha SH, Yoo JH. The effects of long term submaximal exercise and red ginseng administration on the antioxidant enzymes and lipid peroxidation during maximal exercise. Journal of Coaching Science. 2006. 8: 233-242.
- Kono Y, Fridovich I. Superoxide radical inhibits catalase. J Biol Chem. 1982. 257: 5751-5754.
- Kuoppasalmi K, Näveri H, Härkönen M, Adlercreutz H. Plasma cortisol, androstenedione, testosterone and luteinizing hormone in running exercise of different intensities. Scand J Clin Lab Invest. 1980. 40: 403-409.
- Lee BY. Physiological activities and application of soy peptide. Food Industry and Nutrition. 2006. 11: 1-12.
- Lee JS. Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocininduced diabetic rats. Life Sci. 2006. 79: 1578-1584.
- Lee MS, Kim DM, Cho BN, Koo SJ, Jew SS, Jin DK, Lee SH. Study on consequent body fat and serum lipid metabolism after cocoon hydrolysate, green tea leaves and dietary fiber supplementation. Journal of the Korean Society for Applied Biological Chemistry. 2003. 46: 123-129.
- Lee YM, Jung MH, Lee YS, Song JH. Effect of genistein and soy protein on lipids metabolism in ovariectomized rats. The Korean Journal Nutrition. 2005. 38: 267-278.
- Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951. 193: 265-275.
- McCall GE, Byrnes WC, Fleck SJ, Dickinson A, Kraemer WJ. Acute and chronic hormonal responses to resistance training designed to promote muscle hypertrophy. Can J Appl Physiol. 1999. 24: 96-107.
- Omwamba M, Hu Q. Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology. J Food Sci. 2010. 75: C66-73.
- Paccotti P, Minetto M, Terzolo M, Ventura M, Ganzit GP, Borrione P, Termine A, Angeli A. Effects of high-intensity isokinetic exercise on salivary cortisol in athletes with different training schedules: relationships to serum cortisol and lactate. Int J Sports Med. 2005. 26: 747-755.
- Packer L. Protective role of vitamin E in biological systems. Am J Clin Nutr. 1991. 53: 1050S-1055S. Review.
- Pedersen BK, Steensberg A, Schjerling P. Exercise and interleukin-6. Curr Opin Hematol. 2001. 8: 137-141. Review.
- Powers SK, Jackson MJ. Exercise-induced oxidative stress: cellular mechanisms and impact on muscle force production. Physiol Rev. 2008. 88: 1243-76.
- Prior RL, Cao G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic Biol Med. 1999. 127: 1173-1181.
- Raastad T, Bjøro T, Hallen J. Hormonal responses to high- and moderate-intensity strength exercise. Eur J Appl Physiol. 2000. 82: 121-128.
- Seo HB, Lee HH, Lee YK, Jeon HR, Jeon BD, Ryu SP, Kim YB, Youn SJ, Lee SC. Effects of soybean protein feeding and exercise training on blood Lipids concentrations, SOD and MDA in rats. The Korean Journal of Physical Education. 2008. 47: 771-779.
- Wlison T, March H, Banz WJ, Hou Y, Adler S, Meyers CY, Winters TA, Maher MA. Antioxidant effects of ptyto-and synthetic-estrogens on cupric ion-induced oxidantion of human low density lipoproteins in vitro. Life Science. 2002. 70: 2287-2297.
- Yaqi K. A simple fluorometric assay for lipoperoxide in blood plasma. Biochem Med. 1976. 15: 212-216.