The Korean Ginseng Research and Industry (고려인삼연구와산업)
- Volume 6 Issue 1
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- Pages.14-24
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- 2012
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- 1976-1503(pISSN)
Sensory Evaluation of the Red Ginseng Tea of Korean Space Foods for the Mars 500 Project
러시아 유인화성탐사모의시험(The Mars 500 Project)용 한국 우주식품 -홍삼차 외 9종 평가결과-
- Kim, Sung-Soo (Division of Convergence Technology, Korea Food Research Institute)
- 김성수 (한국식품연구원 융합기술연구본부)
- Published : 2012.04.23
Abstract
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