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피인용 문헌
- Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods vol.11, pp.4, 2016, https://doi.org/10.1371/journal.pone.0153279
- 장기숙성 한식간장의 숙성 기간별 품질 특성 비교 vol.32, pp.5, 2012, https://doi.org/10.9799/ksfan.2019.32.5.530
- Enterococcus 속 박테리아의 안전성과 식품발효용 종균 개발의 방향성 vol.52, pp.1, 2012, https://doi.org/10.9721/kjfst.2020.52.1.11