The Korean Journal of Medicine

The Korean Association of Internal Medicine (대한내과학회)
권호 표지
DOI QR코드

DOI QR Code

Omega-3-Fatty Acid and Triglyceride

오메가 3-지방산과 중성지방

  • Han, Ki Hoon (Department of Internal Medicine, Asan Medical Center, University of Ulsan College of Medicine)
  • 한기훈 (울산대학교 의과대학 서울아산병원 내과)
  • Published : 2012.12.01
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Davidson MH. Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids. Am J Cardiol 2006;98(9A):27i-33i.
  2. De Caterina R. n-3 fatty acids in cardiovascular disease. N Engl J Med 2011;364:2439-2450. https://doi.org/10.1056/NEJMra1008153
  3. Gotto A, Pownall H. Manual of Lipid Disorders. 3rd Ed. London: Lippincot and Williams, 2002.

Cited by

  1. 오디 분말 첨가가 들기름 마요네즈의 품질특성 및 산화 안정성에 미치는 영향 vol.27, pp.6, 2012, https://doi.org/10.9799/ksfan.2014.27.6.1132
  2. 고지방식이 섭취 마우스를 이용한 복분자종자유의 혈행 개선 효과 vol.44, pp.8, 2012, https://doi.org/10.3746/jkfn.2015.44.8.1105
  3. Omega-3가 지질과 간기능검사에 미치는 영향 vol.50, pp.2, 2018, https://doi.org/10.15324/kjcls.2018.50.2.183
  4. Changes in Soybean ( Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration vol.23, pp.10, 2018, https://doi.org/10.3390/molecules23102713
  5. New observations on the effect of camellia oil on fatty liver disease in rats vol.21, pp.8, 2020, https://doi.org/10.1631/jzus.b2000101
  6. Oxidative stability of omega-3 dietary supplements according to product characteristics vol.33, pp.5, 2020, https://doi.org/10.5806/ast.2020.33.5.215