Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students

여대생의 아연, 구리, 망간, 셀레늄 섭취 상태 평가

  • Bae, Yun-Jung (Department of Food and Nutritional Sciences, Hanbuk University) ;
  • Kim, Mi-Hyun (Department of Food and Nutrition, Kangwon National University) ;
  • Yeon, Jee-Young (Department of Food and Nutrition, Sookmyung Women's University)
  • 배윤정 (한북대학교 식품영양학과) ;
  • 김미현 (강원대학교 식품영양학과) ;
  • 연지영 (숙명여자대학교 식품영양학과)
  • Received : 2012.01.31
  • Accepted : 2012.03.02
  • Published : 2012.04.30
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Abstract

This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass index of the subjects were 20.08 years, 161.77 cm, 54.26 kg and $20.82kg/m^2$, respectively. The mean, median and 25th-75th percentile intakes of Zn, Cu, Mn, and Se in the subjects were 12.83 mg (12.40 mg, 9.59 to 15.34), 1.30 mg (1.27 mg, 1.00 to 1.57), 3.19 mg (3.12 mg, 2.45 to 3.86), and $50.90{\mu}g$ ($50.17{\mu}g$, 37.59 to 64.35), respectively. The proportion of subjects whose Mn intake was adequate or less was 62.89%, and the proportions of subjects whose Zn, Cu and Se intakes were at the estimated average requirements or less were 10.09, 4.97, and 39.60%, respectively. The major food group for dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg (65.50%), and $16.83{\mu}g$ (32.43%), respectively. Many female university students were deficient in Mn and Se compared with the dietary reference intakes. Therefore, except for cereal, it is required to consume a diet consisted of various food sources for increasing the intakes of antioxidant trace minerals, especially animal food groups.

Keywords

References

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