동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제22권2호
  • /
  • Pages.208-218
  • /
  • 2012
  • /
  • 1225-6781(pISSN)
  • /
  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

대구.경북지역 성인들의 약선에 대한 이용실태 및 인식도

Utilization Status and Awareness of Adults Regarding Yaksun in Daegu and Gyeongbuk Region

  • 임미경 (경운대학교 한방자원학부) ;
  • 김미라 (경북대학교 식품영양학과, 장수생활과학연구소)
  • Lim, Mee-Kyoung (School of Herb Medicine Resource, Kyungwoon University) ;
  • Kim, Mee-Ra (Dept. of Food Science & Nutrition, Center for Beautiful Aging, Kyungpook National University)
  • 투고 : 2011.12.27
  • 심사 : 2012.04.20
  • 발행 : 2012.04.30
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초록

This study investigated the utilization status and awareness of adults living in Daegu and Gyeongbuk region. Frequencies, t-tests, ${\chi}^2$ tests, analysis of variance, Duncan's multiple range tests, and Spearman rank correlation were conducted by SPSS Windows V.18.0. Sixty-five percents of the respondents purchased Yaksun ingredients and cooked at home, 54% purchased cooked Yaksun at food shops of markets or department stores, and 82% purchased Yaksun at specialty stores. Many respondents answered that the main motivation for use of Yaksun was for improving health. Sixty-six percent of the respondents used Yaksun less than one time per month. Yaksun cooked with chicken was the most favorite Yaksun menu item. In addition, sanitary management of Yaksun ingredients was the most important item for distribution of Yaksun. Most respondents answered that Yaksun was more expensive than general foods. However, respondents demonstrated positive awareness regarding the function and efficacy of Yaksun for improving health.

키워드

참고문헌

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