Safe Food
- Volume 7 Issue 1
- /
- Pages.47-51
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- 2012
- /
- 1975-2962(pISSN)
International Trends in Management Systems for Microorganism as Food Ingredients
국가별 식품원료용 미생물 관리체계 현황 분석 및 개선방안
- Choi, Song-Yi (School of Food Science and Technology, Chung-Ang University) ;
- Kim, An-Na (School of Food Science and Technology, Chung-Ang University) ;
-
Song, Hyun-Ha
(School of Food Science and Technology, Chung-Ang University) ;
-
Chung, Hae-Rang
(Nutrition for the future Inc.) ;
-
Kang, Yun-Sook
(Korea Food and Drug Administration) ;
- Kim, Chun-Soo (Korea Food and Drug Administration) ;
-
Park, Sun-Hee
(Korea Food and Drug Administration) ;
-
Kwon, Ki-Sung
(Korea Food and Drug Administration) ;
-
Oh, Jae-Ho
(Korea Food and Drug Administration) ;
-
Ha, Sang-Do
(School of Food Science and Technology, Chung-Ang University)
- 최송이 (중앙대학교 식품공학부) ;
- 김안나 (중앙대학교 식품공학부) ;
-
송현하
(중앙대학교 식품공학부) ;
-
정해랑
(영양과 미래) ;
-
강윤숙
(식품의약품안전청) ;
- 김천수 (식품의약품안전청) ;
-
박선희
(식품의약품안전청) ;
-
권기성
(식품의약품안전청) ;
-
오재호
(식품의약품안전청) ;
-
하상도
(중앙대학교 식품공학부)
- Published : 2012.03.31
Abstract
Keywords