Safe Food
- Volume 7 Issue 1
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- Pages.47-51
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- 2012
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- 1975-2962(pISSN)
International Trends in Management Systems for Microorganism as Food Ingredients
국가별 식품원료용 미생물 관리체계 현황 분석 및 개선방안
- Choi, Song-Yi (School of Food Science and Technology, Chung-Ang University) ;
- Kim, An-Na (School of Food Science and Technology, Chung-Ang University) ;
- Song, Hyun-Ha (School of Food Science and Technology, Chung-Ang University) ;
- Chung, Hae-Rang (Nutrition for the future Inc.) ;
- Kang, Yun-Sook (Korea Food and Drug Administration) ;
- Kim, Chun-Soo (Korea Food and Drug Administration) ;
- Park, Sun-Hee (Korea Food and Drug Administration) ;
- Kwon, Ki-Sung (Korea Food and Drug Administration) ;
- Oh, Jae-Ho (Korea Food and Drug Administration) ;
- Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University)
- 최송이 (중앙대학교 식품공학부) ;
- 김안나 (중앙대학교 식품공학부) ;
- 송현하 (중앙대학교 식품공학부) ;
- 정해랑 (영양과 미래) ;
- 강윤숙 (식품의약품안전청) ;
- 김천수 (식품의약품안전청) ;
- 박선희 (식품의약품안전청) ;
- 권기성 (식품의약품안전청) ;
- 오재호 (식품의약품안전청) ;
- 하상도 (중앙대학교 식품공학부)
- Published : 2012.03.31
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