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피인용 문헌
- Soy products in the management of breast cancer vol.15, pp.6, 2012, https://doi.org/10.1097/MCO.0b013e328359156f
- Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review vol.8, pp.11, 2013, https://doi.org/10.1371/journal.pone.0081968
- Isoflavones: Chemistry, Analysis, Functions and Effects on Health and Cancer vol.15, pp.17, 2014, https://doi.org/10.7314/APJCP.2014.15.17.7001
- Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity vol.15, pp.6, 2014, https://doi.org/10.7314/APJCP.2014.15.6.2583
- Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2 vol.113, pp.02, 2015, https://doi.org/10.1017/S0007114514003638
- Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model vol.56, pp.3, 2017, https://doi.org/10.1007/s00394-016-1181-5
- Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis pp.1436-6215, 2019, https://doi.org/10.1007/s00394-018-1853-4