References
- Saxena, P. R. : Interaction between the renin-angiotensinaldosterone and sympathetic nervous systems. J. Cardiovasc. Pharm. 19, 6 (1992).
- Kim, J. E., Hwang, K. and Lee, S. P. : ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA. Food Sci. Biotechnol. 19, 487 (2010).
- Maruyama, S. and Suzuki, H. : A peptide inhibitor of angiotensin I-converting enzyme in a triptic hydrolysate of casein. Agric. Biol. Chem., 46, 1393 (1982).
- Sekiya, S., Kobayashi, Y., Kita, E., Imamura, Y. and Toyama. S. : Antihypertensive effects of tryptic hydrolysate of casein on mormotensive and hypertensive volunteers. J. Nutr. Food Sci. 45, 513 (1992).
- Seiki, E., Osajima, K., Matsui, T. and Osajima, Y. : Separation and purification of angiotensin-I converting enzyme inhibitory peptides from heated sardine meat by treatment with alkaline protease. 일본식품공업학회지 40, 783 (1993).
- Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S. and Takano, T. : Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. J. Dairy Sci. 78, 777 (1995).
- Motoi, H. and Kodama, T. : Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate. Nahrung 47, 354 (2003).
- Oka, S. and Nagata, K. : Isolation and characterization of neutral peptides in soy sauce. Agri. Biol. Chem. Tokyo 38, 1185 (1974).
- Shin, Z. I., Yu, R. N., Park, S. A., Chung, D. K., Ahn, C. W., Nam, H. S., Kim, K. S. and Lee, H. J. : His-His-Leu, an angiotensin I converting enzyme inhibitory peptide deribed from korean soybean paste, Exerts antihypertensive activity in vivo. J. Agric. Food Chem. 49, 3004 (2001).
- Song, H. N. and Jung, K. S. : Quality characteristics and physiological activities of fermented soybean by lactic acid bacteria. Korean J. Food Sci. Technol. 38, 475 (2006).
- Okamoto, A. Hanagata, H. Kawamura, Y. and Yanagida, F. : Antihypertensive substances in fermented soybean, natto. Plant Foods Hum. Nutr. 47, 39 (1995).
- Shin, Z. I., Nam, H. S., Lee, H. J. and Moon, T. H. : Fractionation of angiotensin converting enzyme (ACE) inhibitory peptides from soybean paste. Korean J. Food Sci. Technol. 27, 230 (1995).
- Teranaka, T., Ezawa, M., Matsuyama, J., Ebine, H. and Kiyosawa, I. : Inhibitory effects of extracts from rice-koji miso, barley-kji miso, and soybean-koji miso on activity of angiotensin I converting enzyme. Nippon Nogeik. Kaishi. 69, 1163 (1995).
- Rho, S. J., Lee, J. S., Chung, Y. I., Kim, Y. W. and Lee, H. G. : Purification and identification of an angiotensin I converting enzyme inhibitory peptide from fermented soybean extract. Process Biochem. 44, 490 (2009).
- Rho, S. J., Park, S., Ahn, C. W., Shin, J. K. and Lee, H. G. : Diabetic and hypocholeseroaemic action of black soy peptide in dietary obesic rats. J. Sci. Food Agric. 87, 908 (2007).
- Jang, E. H., Moon, J. S., Ko, J. H., Ahn, C. W., Lee, H. H., Shin, J. K., Park, C. S. and Kang, J. H. : Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase. Int. J. Obes. 32, 1161 (2008).
- Jang, E. H., Ko, J. H., Ahn, C. W., Lee, H. H., Shin, J. K., Chang, S. J., Park, C, S. and Kang, J. H. : In vivo and in vitro application of black soybean peptides in the amelioration of endoplasmic reticulum stress and improvement of insulin resistance. Life Sci. 86, 267 (2010).
- Shin, M. K., Kwon, Y, H., Ahn, C. W., Shin, D. S., Park, S. H., Choi, B. H., Hong, S. S., Kang, J. H. and Park, C. S. : Antihypertensive effects of novel isoflavone-free black soy peptide mixture as HO-1 inducer. Yakhak Hoeji 56, 191 (2012).
- Buag, R. D. : Validation in awake rats of a tail-cuff method for measuring systolic pressure. J. Appl. Physiol. 34, 279 (1973).
- Cushman, D. W. and Cheung, H. S. : Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem. Pharmacol. 20, 1637 (1971).
- Brune, B. and Ullrich, V. : Inhibition of platelet aggregation by carbon monoxide is mediated by activation of guanylate cyclase. Mol. Pharmacol. 32, 497 (1987).
- Johnson, R. A., Colombari, E., Colombari, D. S., Lavesa, M., Talman, W. T. and Nasjletti, A. : Role of endogenous carbon monoxide in central regulation of arterial pressure. Hypertension. 30, 962 (1997).
- Ryter, S. W. and Choi, A. M. : Heme oxygenase-1: molecular mechanisms of gene expression in oxygen-related stress. Antioxid. Redox. Signal. 4, 625 (2002).
- Morita, T. : Heme oxygenase and atherosclerosis. Arterioscler. Thromb. Vasc. Biol. 25, 1786 (2005).
- Abraham, N. G. and Kappas, A. : Heme oxygenase and the cardiovascular-renal system. Free. Radic. Biol. Med. 39, 1 (2005).
- Kim, H. P., Ryter, S. W. and Choi, A. M. : CO as a cellular signaling molecule. Annu. Rev. Pharmacol. Toxicol. 46, 411 (2006).
- Ndisang, J. F., Zhao, W. and Wang, R. : Selective regulation of blood pressure by heme oxygenase-1 in hypertension. Hypertension. 40, 315 (2002).
- Ndisang, J. F., Tabien, H. E. and Wang, R. : Carbon monoxide and hypertension. J. Hypertens. 22, 1057 (2004).
- Elmarakby, A. A., Faulkner, J., Posey, S. P. and Sullivan, J. C. : Induction of hemeoxygenase-1 attenuates the hypertension and renal inflammation in spontaneously hypertensive rats. Pharmacol. Res. 62, 400 (2010).
- Jadhav, A. and Ndisang J. F. : Interaction of the heme oxygenase system with the renin-angiotensin system in DOCA-salt hypertensive rats. The FASEB J. 21, 955.9 (2007).
- Matsufuji, H., Matsui, T., Seki, E., Osajima, K., Nakashima, M. and Osajima, Y. : Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Biosci. Biotechnol. Biochem. 56, 2244 (1994).
- Vercruysse, L., Van Camp, J. and Smagghe, G. : ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review. J. Agric. Food Chem. 53, 8106 (2005).
- Miguel, M., Manso, M. A., Martin-Alvarez, P. J. and Alexixandre, A. : Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white. Mol. Nutr. Food Res. 51, 555 (2007).
- Erdmann, K., Grosser, N., Schipporeit, K. and Schroder, H. : The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin. J. Nutr. 136, 2148 (2006).