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Analysis of Starch Properties and Application of Cross-linking Agent for Improving Adhesive Strength of Corrugated Board

골판지 접착 강도 향상을 위한 전분 특성 분석과 가교제의 적용

  • Jung, Chul-Hun (Chungbuk National University, College of Agriculture, Life & Environment Sciences, Dept. of Forest Product & Engineering) ;
  • Park, Jong-Moon (Chungbuk National University, College of Agriculture, Life & Environment Sciences, Dept. of Forest Product & Engineering) ;
  • Lee, Jin-Ho (Korea Research Institute of Chemical Technology, Chemical Biotechnology Research Center)
  • 정철헌 (충북대학교 농업생명환경대학 임산공학과) ;
  • 박종문 (충북대학교 농업생명환경대학 임산공학과) ;
  • 이진호 (한국화학연구원 산업바이오화학연구센터)
  • Received : 2012.04.05
  • Accepted : 2012.04.18
  • Published : 2012.04.30

Abstract

Structural stability and shock absorption are important properties for corrugated board. In order to maintain structural stability, adhesive properties between top/bottom liners and corrugated medium are not only essential but also important for productivity and product quality. Borax has been an essential ingredient in corrugating adhesive solution. Borax increases viscosity, bonding between starchs and green adhesive bond. The objective of this research is to improving adhesive strength and viscosity stability by adding cross-linking agent instead of borax. Rheology and penetration of main starch gelatinization slurry were affected by borax addition level. Borax increased viscosity and decreased viscosity stability, while cross-linking additives increased viscosity stability and adhesive strength by anchoring effect.

Keywords

References

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