Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Nutritional Evaluation of Leafy Safflower Sprouts Cultivated under Different-colored Lights

다른 광원 조사로 재배된 홍화 새싹채소의 영양성분 평가

  • Kim, Tae-Su (Department of Food Science & Nutrition/Institute of Basic Science, Hoseo University) ;
  • Chang, Moon-Sik (Natural Solution Company) ;
  • Ju, Young-Woon (Natural Solution Company) ;
  • Park, Chun-Geon (Horticultural & Herbal Sciences, RDA) ;
  • Park, So-I (Department of Food Science & Nutrition/Institute of Basic Science, Hoseo University) ;
  • Kang, Myung-Hwa (Department of Food Science & Nutrition/Institute of Basic Science, Hoseo University)
  • 김태수 (호서대학교 식품영양학과/기초과학연구소) ;
  • 장문식 (내추럴솔류션) ;
  • 주영운 (내추럴솔류션) ;
  • 박춘근 (국립원예특작과학원) ;
  • 박소이 (호서대학교 식품영양학과/기초과학연구소) ;
  • 강명화 (호서대학교 식품영양학과/기초과학연구소)
  • Received : 2011.09.19
  • Accepted : 2011.10.21
  • Published : 2012.04.30
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Abstract

As consumer interest in seed sprouts is increasing throughout the world, there is a need to investigate the potential production of leafy sprouts. Three colors of light; white (WRM), blue (BRM), and red (RRM), were studied to evaluate their effects on the approximate compositions of leafy safflower sprouts and their content of vitamin C. The approximate contents of moisture, ash, and total lipids were higher in sprouts grown with RRM than with BRM or WRM; however, crude protein content was higher in sprouts grown with WRM than with BRM or RRM. Chlorophyll content was higher in sprouts grown with RRM than with WRM or BRM, and ascorbic acid content was 157.57 mg% with WRM, 164.64 mg% with BRM and 158.10 mg% with RRM. Our results indicate that cultivation of leafy safflower sprouts under different-colored lights was an effective process for enhancing their nutritional quality.

종자 새싹에 대한 소비자의 관심이 세계적으로 증가하면서 영양학적으로 가능성 있는 새싹 잎에 대한 연구가 필요한 실정이다. 흰색(WRM), 청색(BRM) 및 적색(RRM)의 광원에 따른 홍화새싹 성분과 비타민 C 함량을 연구하였다. 대략적인 수분, 회분 및 총 지방의 함량은 BRM 또는 WRM 보다는 RRM 광원으로 재배한 홍화 새싹에서, 조단백질 함량은 BRM이나 RRM 보다는 WRM으로 재배한 홍화 새싹에서 높게 측정되었다. 클로로필 함량은 WRM이나 BRM 보다는 RRM에서 재배한 홍화새싹이 높게 측정되었으며, 비타민 C 함량은 WRM, BRM, 그리고 RRM에서 재배한 홍화새싹에서 각각 157.57, 164.64, 그리고 158.10 mg%이었다. 본 연구 결과는 다양한 광원에서 홍화 새싹을 재배하는 것이 홍화 새싹의 영양학적 품질을 향상시키는 효과적인 방법이라는 것을 보여주었다.

Keywords

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