Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea

전국 권역별 짠맛에 대한 미각판정과 짜게 먹는 식태도 및 식행동 비교

  • Kim, Hyun-Hee (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Jung, Yun-Young (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University)
  • 김현희 (경북대학교 식품영양학과) ;
  • 정윤영 (경북대학교 식품영양학과) ;
  • 이연경 (경북대학교 식품영양학과)
  • Received : 2011.10.13
  • Accepted : 2012.02.07
  • Published : 2012.02.29
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to compare regional differences in salty taste assessments, nutrition knowledge, dietary attitudes and dietary behaviors associated with high-salt diets in four national regions in Korea (Region 1: Seoul, Sokcho, Region 2: Buyeo, Jecheon, Gong Ju, Region 3: Daegu, Gyeongsan, Region 4: Jeon Ju). Subjects were 860 persons who participated in sodium reduction campaign. The result of the salty taste assessment by region was not significantly different. The nutrition knowledge score of subjects in Region 1 was the highest. Dietary attitude scores that showed preference for high-salt diets of Region 2 and Region 4 subjects were higher than those of Regions 1 and 3 subjects (p < 0.001). Dietary behavior scores were not significantly different among regions. The correlation between sodium intake and salty taste assessment was significant (p < 0.01). Older subjects who had high blood pressure levels and lower nutrition knowledge were more likely to have high sodium intakes. Even though the salty taste assessment and dietary behavior scores by region were not significantly different, the salty taste assessment scores had a significant negative correlation with nutrition knowledge and had a significant positive correlation with dietary attitude and dietary behavior in terms of preference for high-salt diets. Therefore, nationwide education regarding salt intake reduction and health and a campaign to encourage favorable attitudes and behavioral changes regarding consumption of a no-salt / low-salt diet is needed.

Keywords

References

  1. Ahn EJ, Noh HY, Chung JY, Paik HY (2010): The effect of zinc status on salty taste acuity, salty taste preference, sodium intake and blood pressure in Korean young adults. Korean J Nutr 43(2): 132-140
  2. Bertino M, Beauchamp GK, Engelman K (1982): Long-term reduction in dietary sodium alters the taste of salt. Am J Clin Nutr 36(6): 1134-1144
  3. Blais CA, Pangborn RM, Borhani NO, Ferrell MF, Prineas RJ, Laing B(1986): Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study. Am J Clin Nutr 44(2): 232-243
  4. Blaustein MP, Hamlyn JM (1983): Role of natriuretic factor in essential hypertension: An hypothess. Ann Int Med 98(5): 785-792
  5. Chang SO (2010): Effect of a 6-month low sodium diet on the salt taste perception and pleasantness, blood pressure and the urinary sodium excretion in female college students. Korean J Nutr 43(5): 433-442
  6. Cho MK (2007): Development of education materials for lowing sodium intake and analysis of educational effects for elementary students. MS Thesis, Changwon University
  7. Chobanian AV, Hill M (2000): National heart, lung, and blood institute workshop on sodium and blood pressure. A critical review of current scientific evidence. Hypertension 35: 858-863
  8. Chung EJ, Shim Eg (2008): Salt-related dietary behaviors and sodium intakes of university students in Gyeonggi-do. J Korean Soc Food Soc Nutr 37(5): 578-588
  9. Contreras RJ, Ftank M (1979): Sodium deprivation alters neural responses to gustatory stimuli. J Gen Physiol 73(5): 569-594
  10. Department of Health (2004): Choosing health: making health choices easier. UK
  11. Fregly MJ (1983): Estimates of sodium and potassium intake. Ann Intern Med 98(5pt 2): 792-799
  12. Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK (2009): Development and evaluation of nutrition education program on sodium reduction in elementary school students. Korean J Community Nutr 14(6): 746-755
  13. Kim HH, Shin EK, Ann MY, Lee YK (2009a): Evaluation of the effectiveness of a salt reduction program for employees. Korean J Nutr 42(4): 1-8
  14. Kim HH, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK (2009b): Analysis by delphi survey of a performance evaluation index for a salt reduction project. Korean J Nutr 42(5): 1-10
  15. Kim JH, Choi MK (2007): Salt intake behavior and blood pressure: the effect of taste sensitivity and preference. Korean Human Ecology 16(4): 837-848
  16. Kim KS, Paik HY (1992): A comparative study on optimum gustation of salt and sodium intake in young and middle aged Korean women. Korean J Nutr 25(1): 32-41
  17. Kim MK, Hur YK, Choi JK (2004): Interrater and intrater reliability of 'sip-and swallow' method for measurement of whole-mouth taste threshold. Korean J Oral Med 29(2): 143-151
  18. Kim SH, Jang SY, Choi JK (2003): Taste preference and whole mouth taste threshold in a Korean population in the age of the 3rd decade. Korean J Oral Med 28(4): 413-426
  19. Kim YS, Paik HY (1987): Measurement of the intake in Korean adult females. Korean J Nutr 20(5): 341-349
  20. Kusaba T, Mori Y, Masami O, Hiroko N, Adachi T, Sugishita C, Sonomura K, Kimura T, Kishimoto N, Nakagawa H, Okigaki M, Hatta T, Matsubara H (2009): Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease gustatory threshold impairment in kidney disease. Kidney Int 76(6): 638-643
  21. Lee HS (1997): Studies on salt intake through eat - out foods in Andong area. Korean J Soc Food Sci 13(3): 314-318
  22. Lee SK (2011) A study on dietary sodium intake of office workers. MS Thesis, Kyungwon University
  23. Lee YK, Son SM, Lee JJ, Lee HJ, Shin EK, Park MJ (2007): A study on a scheme to reduce sodium intake, report of management center for health promotion. Report of Korean Health Promotion Center
  24. MOHW/KIHASA (2008): Korea National Health and Nutrition Examination Survey (KNHANES IV-2)
  25. MOHW/KIHASA (2009): Korea National Health and Nutrition Examination Survey (KNHANES IV-3)
  26. Moon HK, Choi SO, Kim JE(2009): Dishes contributing to sodium intake of elderly living in rural areas. Korean J Community Nutr 14(1): 123-36
  27. Nam HW, Lee KY (1985): A study on the sodium and potassium intakes and their metabolism of the pregnant women in Korea. Korean J Nutr 18(3): 194-200
  28. Nicklas T, Weaver C, Britten P, Stitzel K (2005): The 2005 dietary guidelines advisory committee: developing a key message. J Am Diet Assoc 105(9): 1418-1424
  29. Nordin S, Razani LJ, Markison S, Murphy C (2003): Age-associated increases in intensity discrimination for taste. Exp Aging Res 29(3): 371-381
  30. Pamnani M, Huot S, Bugg J, Clough D, Haddy F (1981): Demonstration of a humoral inhibitor of the Na-K pump in some models of experimental hypertension. Hpertension 3(6pt 2): 96- 101
  31. Park HR, Jeong GO, Lee SL, Kim JY, Kang SA, Park KY, Ryou HJ(2009): Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content. Nutr Res Pract 3(4): 328-333
  32. Park SK, Seo KI, Shon MY, Moon JS, Lee YH (2000b): Quality characteristics of home made Doenjang, a traditional Korean soybean paste. Korean J Soc Food Sci 16(2): 121-127
  33. Park YS, Son SM, Lim WJ, Kim SB, Jeong YS (2008): Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 13(1): 1-12
  34. Shin EK, Lee HJ, Ahn MY, Lee YK (2008a): Study on the development and evaluation of validity of salty taste assessment tool. Korean J Nutr 41(2): 184-191
  35. Shin EK, Lee HJ, Jun SY, Park EJ, Jung YY (2008b): Development and evaluation of nutrition education program for sodium reduction in foodservice operations. Korean J Community Nutr 13(2): 216-227
  36. Shin EK, Lee HJ, Lee JJ, Ann MY, Son SM, Lee YK (2010): Estimation of sodium intake of adult female by 24-hour urine analysis, dietary records and dish frequency questionnaire (DFQ 55). Korean J Nutr 43(1): 1-7
  37. Son SM, Huh GY (2002): Salt intake and nutritional problems in Korean. Korean J Community Nutr 7(3): 381-390
  38. Son SM, Huh GY, Lee HS (2005): Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Korean J Community Nutr 10(5): 677-692
  39. Son SM, Park YS, Lim WJ, Kim SB (2006): Preliminary study for low salt intake project of Korean people. Ministry of Health and Welfare
  40. Son SM, Park YS, Lim WJ, Kim SB, Jeong YS (2007a): Development and evaluation of validity of short dish frequency questionnaire (DFQ) for estimation of habitual sodium intake for Korean adults. Korean J Community Nutr 12(6): 838-853
  41. Son SM, Park YS, Lim WJ, Kim SB, Jeong YS (2007b): Sodium intakes of Korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Community Nutr 12(5): 545-558
  42. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE (1985): Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122(1): 51-65
  43. Willett WC (1990): Food Frequency Methods In : Willett WC. ed. Nutritional eqidemiology. pp 69-91. Oxford University Press, New York, pp.69-91
  44. Yamauchi Y, Endo S, Sakai F, Yoshimura I (2002): A new wholemouth gustatory test procedure. I. Thresholds and principal components analysis in healthy men and women. Acta Otolaryngol supple 122(4): 39-48
  45. Yim JE, Cho MR, Yin CS, Seo BK, Koh HG, Choue RW (2005): Nutrients and salt consumption of hypertension patients according to treatment status. Korean J Nutr 38(9): 706-716

Cited by

  1. 대구지역 사업체급식 메뉴 유형별 염도 및 소금함량 측정 vol.17, pp.5, 2012, https://doi.org/10.5720/kjcn.2012.17.5.637
  2. 24시간 소변분석을 통한 직장인의 나트륨 섭취 추정량 및 관련 변수와의 상관성 분석 vol.46, pp.1, 2013, https://doi.org/10.4163/kjn.2013.46.1.26
  3. 농촌 노인의 맛 감지능 및 맛 기호도와 짠음식 기호도 vol.18, pp.3, 2012, https://doi.org/10.5720/kjcn.2013.18.3.223
  4. 흡연 및 음주행태와 저염식생활 실천과의 관련성: 2008년 지역사회건강조사 자료를 이용하여 vol.19, pp.3, 2012, https://doi.org/10.14373/jkda.2013.19.3.223
  5. 전북지역 성인의 나트륨에 대한 지식, 나트륨섭취 식행동 및 저염식 태도 조사연구 vol.22, pp.4, 2012, https://doi.org/10.5934/kjhe.2013.22.4.693
  6. 아동 미각교육을 위한 쌀 Kit 개발 및 이를 활용한 미각 특성조사 vol.28, pp.6, 2012, https://doi.org/10.7318/kjfc/2013.28.6.585
  7. 대구시 한국 대학생과 중국 유학생 및 중국 심양시 대학생의 짠맛에 대한 미각과 짜게 먹는 식행동 비교 vol.18, pp.6, 2013, https://doi.org/10.5720/kjcn.2013.18.6.555
  8. 경북지역 대학생의 소금섭취 관련 식행동 조사 vol.43, pp.7, 2014, https://doi.org/10.3746/jkfn.2014.43.7.1122
  9. 농촌지역 노인의 짠맛 기호도와 식습관 및 건강 위험인자와의 관계 vol.19, pp.5, 2012, https://doi.org/10.5720/kjcn.2014.19.5.448
  10. 일부 남녀 대학생의 소변 중 Salt Signal로 추정한 소금 섭취량에 따른 소금 섭취 관련 식태도, 식행동, 영양지식에 관한 연구 vol.44, pp.2, 2012, https://doi.org/10.3746/jkfn.2015.44.2.226
  11. 서울시 일부 학부모의 나트륨 관련 식행동 및 미취학 자녀의 식행동과의 관련성 vol.20, pp.1, 2012, https://doi.org/10.5720/kjcn.2015.20.1.11
  12. 전국 권역별, 연령별 여자 성인과 노인의 짠맛 미각판정치, 식태도 및 식행동 비교 vol.20, pp.2, 2012, https://doi.org/10.5720/kjcn.2015.20.2.109
  13. 경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구 vol.28, pp.3, 2015, https://doi.org/10.9799/ksfan.2015.28.3.376
  14. 일부 남녀 대학생의 나트륨 관련 영양지식에 따른 나트륨 식태도, 식행동에 관한 연구 vol.20, pp.5, 2012, https://doi.org/10.5720/kjcn.2015.20.5.327
  15. 일부 남녀 대학생의 나트륨 관련 영양지식에 따른 나트륨 식태도, 식행동에 관한 연구 vol.20, pp.5, 2012, https://doi.org/10.5720/kjcn.2015.20.5.327
  16. Healthy eating exploratory program for the elderly: Low salt intake in congregate meal service vol.20, pp.3, 2016, https://doi.org/10.1007/s12603-015-0622-9
  17. 연령별 짠맛 역치, 짠맛 미각판정치와 짜게 먹는 식행동과의 상관성 분석 vol.21, pp.1, 2012, https://doi.org/10.5720/kjcn.2016.21.1.75
  18. 연령별 짠맛 역치, 짠맛 미각판정치와 짜게 먹는 식행동과의 상관성 분석 vol.21, pp.1, 2012, https://doi.org/10.5720/kjcn.2016.21.1.75
  19. 대구지역 학생들의 싱겁게 먹기 행동변화단계에 따른 짠맛 미각판정치, 짜게 먹는 식태도와 식행동 비교 vol.49, pp.1, 2012, https://doi.org/10.4163/jnh.2016.49.1.36
  20. 식생활 라이프스타일 그룹에 따른 소금관련 영양지식, 식태도, 식행동 비교 연구 vol.32, pp.3, 2012, https://doi.org/10.9724/kfcs.2016.32.3.333
  21. 임부의 염분 기호도와 식이섭취, 소디움 섭취 실태 vol.22, pp.4, 2012, https://doi.org/10.4069/kjwhn.2016.22.4.297
  22. 어촌지역 중학생들의 비만, 짠맛의 역치, 최적염미도와 혈압과의 관련성 vol.30, pp.2, 2017, https://doi.org/10.9799/ksfan.2017.30.2.257