한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제27권2호
  • /
  • Pages.157-171
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  • 2012
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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한국 음식 속담에 대한 음식 윤리적 접근

Food Ethics Approach to Korean Food Proverbs

  • 김석신 (가톨릭대학교 식품영양학과)
  • Kim, Suk-Shin (Department of Food Science and Nutrition, The Catholic University of Korea)
  • 투고 : 2011.12.19
  • 심사 : 2012.04.17
  • 발행 : 2012.04.30
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초록

This study was performed to approach Korean food proverbs from the stance of food ethics. Both modern principles and traditional principles of food ethics were applied to select proverbs. The modern principles include a respect for life, justice, environmental preservation, and the priority of safety. The traditional principles were longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, and taste and quality (economics). All the principles except environmental preservation and the priority of safety have adequate food proverbs, since environmental disruption and food safety were not serious issues in the past.

키워드

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피인용 문헌

  1. Food Ethics Approach to Korean New Food Words of Years 1994-2005 vol.27, pp.5, 2012, https://doi.org/10.7318/KJFC/2012.27.5.445
  2. The Phenomenological Study on the Experiences of Nasogastric Tube Feeding among Cerebral Stoke Patients with Dysphagia vol.26, pp.5, 2014, https://doi.org/10.7475/kjan.2014.26.5.592