References
- Adamson, A. W. (1990) Physical chemistry of surfaces, fifth edition. John Wiley & Sons, Chichester, NY, Chapter. 10.
- Arriagada, F. J. and Osseo, A. K. (1999) Synthesis of nanosize silica in a nonionic water-in oil microemulsion: Effects of the water/surfactant molar ratio and ammonia concentration. J. Colloid. Interface. Sci. 211, 210-220. https://doi.org/10.1006/jcis.1998.5985
- Bedu-Addo, F. K. and Huang, L. (1995) Interaction of PEGphospholipid conjugates with phospholipid: implications in liposomal drug delivery. Adv. Drug Delivery Rev. 16, 235-247. https://doi.org/10.1016/0169-409X(95)00027-5
- Chang, C. L. and Fogler, H. S. (1997) Controlled Formation of Silica Particles from Tetraethyl Orthosilicate in Nonionic Water-in-Oil Microemulsions. Langmuir. 13, 3295-3307. https://doi.org/10.1021/la961062z
- Deasy, P. B. (1984) Microencapsulation and Related Drug Processes. Marcel Dekker Inc; NY, USA.
- Deng, X., Liu, Y., and Yuan, M. (2002) Study on biodegradable polymer; Synthesis and charateriztion of poly (DL-lactic acid)-co-poly(ethylene glycol)-co-poly(L-lysine) copolymer. Eur. Polym. J. 38, 1435-1441. https://doi.org/10.1016/S0014-3057(02)00017-4
- Dziezak, J. D. (1988) Microencapsulation and encapsulated ingredients. Food Technol. 42, 136-148.
- Fanger, G. O. (1974) Microencapsulation: A Brief History and Introduction. In Vandegaer J.E. (Ed.). Microencapsulation- Processes and Applications. Plenum Press, NY, pp. 1-20.
- Giese, J. (1993) Packaging, storage and delivery of ingredients. Food Thechnol. 47, 54-63.
- Griffin, W. C. (1951) Solid essential oil concentrate and process of preparing the same. U.S. Patent No. 2556410.
- Huppertz, T. (2011) Homogenization of Milk; Other Types of Homogenizer (High-Speed Mixing, Ultrasonics, Microfluidizers, Membrane Emulsification). Encyclopedia of Dairy Sciences, 2nd ed., Academinc Press, Elsevier, Amsterdam.
- Jackson, L. S. and Lee, K. (1991) Microencapsulated Iron for Food Fortification. J. Food Sci. 56, 1047-1050. https://doi.org/10.1111/j.1365-2621.1991.tb14638.x
- Kester, J. J. and Fennema, O. R. (1986) Edible films and coatings: a review, Food Thechnol. 40, 47-59.
- Lee, M. Y., Min S. G., Bourgeois, S., and Choi, M. J. (2008) Development of a novel nanocapsule formulation by emulsion diffusion combined with high hydrostatic pressure. J. Microencapsul. 26, 122-129.
- McGinity, J. W. and O'Donnell, P. B., (1997) Preparation of Microspheres by the solvent evaporation technique. Adv. Drug Del. Rev. 28, 25-42. https://doi.org/10.1016/S0169-409X(97)00049-5
- Park, G. Y., Mun, S., Park, Y., Rhee, S., and Decker, E. A. (2007) Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility. Food Chem. 104, 761-767. https://doi.org/10.1016/j.foodchem.2006.12.020
-
Perumal, D. (2001) Microencapsulation of ibuprofen and
$Eudragit^{(R)}$ RS 100 by the emulsion solvent diffusion technique. Int. J. Phytorem. 218, 1-11. - Rafati, H., Coombes, A. G. A., Adler, J., Holland ,J., and Davis, S. S. (1997) Protein-loaded poly(DL-lactide-co-glycolide) microparticles for oral administration: formulation, structural and release characteristics. J. Control. Release 43, 89-102. https://doi.org/10.1016/S0168-3659(96)01475-7
- Risch, S. J. and Reineccius, G. A. (1988) Flavor encapsulation, ACS symposium series No 370, American Chemical Society. Washington DC.
- Risch, S. J. and Reineocius, G. A. (1995) Encapsulation and controlled release of food ingredients. ACS symposium series No 590, American Chemical Society. Washington DC.
- Ramchandani, M. and Robinson, D. (1998) In vitro and in vivo release of ciprofloxin from PLGA 50:50 implants. J. Control. Release 54, 167-175. https://doi.org/10.1016/S0168-3659(97)00113-2
- Shahi, F. S. and Han, X. (1993) Encapsulation of food ingredients. CRC Crit. Rev. Food Sci. Nutr. 33, 501-547. https://doi.org/10.1080/10408399309527645
- Takada, S., Yamagata, Y., Misaki, M., Taira, K., and Kurokawa, T. (2003) Sustained release of human growth hormon from microcapsules prepared by a solvent evaporation technique. J. Control. Release 88, 229-242. https://doi.org/10.1016/S0168-3659(02)00494-7
- Taylor, Y. M., Davidson, P. M., Bruce, B. D., and Weiss, J. (2005) Liposomal nanocapsules in food science and agriculture. CRC Crit. Rev. Food. Sci. Nutr. 45, 587-605. https://doi.org/10.1080/10408390591001135
Cited by
- Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice vol.60, pp.1, 2015, https://doi.org/10.1016/j.lwt.2014.09.041
- Preparation of Nanoemulsions Containing Curcumin by High Pressure Homogenization vol.18, pp.4, 2014, https://doi.org/10.13050/foodengprog.2014.18.4.341
- Production of Evening Primrose Oil in Water (O/W) Emulsion by High Speed or High Pressure Homogenization vol.23, pp.4, 2012, https://doi.org/10.13050/foodengprog.2019.23.4.243
- 반응표면분석법을 이용한 현미유 유화 제조공정 최적화 vol.51, pp.6, 2012, https://doi.org/10.9721/kjfst.2019.51.6.531