Journal of Mushroom (한국버섯학회지)
- Volume 10 Issue 2
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- Pages.63-67
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- 2012
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
DOI QR Code
Effects on yield of Pleurotus ostreatus(Suhanneutari 1ho) according to afterripening conditions with bottle cultivation
후숙 조건에 따른 느타리(수한느타리버섯 1호)의 생육특성
- Chang, Who-Bong (Chungbuk-Province ARES) ;
- Kim, Min-Ja (Chungbuk-Province ARES) ;
- Park, Jae-Seong (Chungbuk-Province ARES) ;
- Choi, Jae-Sun (Chungbuk-Province ARES) ;
- Song, In-Gyu (Chungbuk-Province ARES) ;
- Jeong, Min-Jung (Dept. of Plant Medicine, Chungbuk National University) ;
- Cha, Jae-Soon (Dept. of Plant Medicine, Chungbuk National University)
- 장후봉 (충청북도농업기술원) ;
- 김민자 (충청북도농업기술원) ;
- 박재성 (충청북도농업기술원) ;
- 최재선 (충청북도농업기술원) ;
- 송인규 (충청북도농업기술원) ;
- 정민정 (충북대학교) ;
- 차재순 (충북대학교)
- Received : 2012.06.03
- Accepted : 2012.06.15
- Published : 2012.06.30
Abstract
This study of afterripening conditions during oyster mushroom (Suhanneutari 1ho) cultivation in bottles was investigated. Medium materials were used poplar-sawdust (68%), cotton seed peel (16%), Beet pulp (8%) and cotton seed cake (8%). Mix of materials was used as a percentage of the volume and to adjust moisture content (67%). Autoclaved mediums were placed in low temperature storage (
수한느타리버섯 병재배시 후숙조건을 구명하기 위하여 배지재료는 미루나무톱밥(68%), 면실피(16%), 비트펄프(8%), 면실박(8%)을 부피비율로 혼합하고 수분합량을 67%로 최종 조절하여 사용한다. 후숙기간은 대조구는 실시하지 않았고,