Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Amperometric Determination of Histamine using Immobilized Enzyme Reactors with Different Carriers

담체 고정화 효소 반응기를 이용한 Histamine의 전기화학적 측정

  • Ji, Jung-Youn (Dept. of Food Science and Nutrition, Kyungpook National University) ;
  • Jeon, Yeon-Hee (Dept. of Food Science and Nutrition, Kyungpook National University) ;
  • Kim, Mee-Ra (Dept. of Food Science and Nutrition, Center for Beautiful Aging, Kyungpook National University)
  • 지정윤 (경북대학교 식품영양학과) ;
  • 전연희 (경북대학교 식품영양학과) ;
  • 김미라 (경북대학교 식품영양학과, 장수생활과학연구소)
  • Received : 2011.12.22
  • Accepted : 2012.02.24
  • Published : 2012.02.29
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Abstract

Histamine is a kind of primary biogenic amine arising from the decarboxylation of the amino acid L-histidine. The toxicology of histamine and its occurrence and formation in foods are especially emphasized in fermented foods. In this study, the biosensor for detection of histamine with functionalized multi-walled carbon nanotubes (MWCNT) was developed. We also searched for an appropriate insoluble substrate to immobilize the enzyme. The developed biosensor showed a detection limit of $0.1{\mu}M$ hydrogen peroxide. The enzyme reactor was prepared with diamine oxidase immobilized on insoluble carriers including CNBr-activated sepharose 4B, calcium alginate, and controlled pore size glass beads. The coupling efficiency of CNBr-activated sepharose 4B, calcium alginate, and controlled pore size glass beads were 48.5%, 40.3%, and 51.0%, respectively. In addition, the response currents on histamine with each immobilized enzyme reactor prepared with CNBr-activated sepharose 4B, calcium alginate, and controlled pore size glass beads were 120 nA, 110 nA, and 140 nA at $100{\mu}M$ of histamine concentration, respectively. Therefore, it is suggested that controlled pore size glass beads are the best carriers for immobilizing diamine oxidase to detect histamine in this biosensor.

Histamine은 발효식품, 등푸른 생선 등 단백질이 많이 함유된 식품에서 잘 생성되는 물질로 이들 식품의 부패 시에는 다량의 histamine이 발생되어 이를 섭취하였을 때 독성을 일으킬 수 있기 때문에 histamine은 어육식품의 선도 저하 또는 부패의 지표로서 사용된다. 따라서 본 연구에서는 신속하며 정확한 histamine 검출을 위한 바이오센서 시스템을 구축하기 위하여 기능화된 MWCNT와 Prussian blue를 사용한 전극을 제작하였으며, 여러 불용성 담체에 효소를 고정화시켜 바이오센서 시스템에 적합한 불용성 담체를 확인하기 위한 연구를 수행하였다. MWCNT-$NH_2$와 Prussian blue가 도입된 전극의 과산화수소에 대한 감응도를 확인한 결과, 검출한계는 $0.1{\mu}M$으로 나타났으며, 각 담체의 효소 고정화도를 측정한 결과, CNBr-activated sepharose 4B는 48.5%, calcium alginate는 40.3%, controlled pore size glass beads는 51.0%를 보였다. 또한 CNBr-activated sepharose 4B, calcium alginate, controlled pore size glass beads로 제작된 효소반응기의 $100{\mu}M$ histamine에 대한 전극 감응도는 각각 120 nA, 110 nA, 140 nA로 나타났다. 따라서 담체의 coupling efficiency, 제작된 효소반응기의 전극 감응도, 선형 관계 등을 고려해 보았을 때 controlled pore size glass beads가 본 연구에서 구축된 바이오센서 시스템에서 가장 적합한 담체인 것으로 확인되었다. 이로써 이들 작업전극과 효소반응기로 구축된 바이오센서는 histamine을 감도 높고 신속하게 측정할 수 있는 것으로 나타났다.

Keywords

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