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Consumer Public Complaint Behaviors and Satisfaction of Complaint Handling By Credit Card Services

신용카드서비스에 대한 공적불평행동과 불평처리 만족에 관한 연구

  • Lee, Youngae (Dept. of Consumer & Child Studies, University of Incheon)
  • 이영애 (인천대학교 소비자.아동학과)
  • Received : 2012.08.30
  • Accepted : 2012.10.10
  • Published : 2012.10.31

Abstract

This study analyzed consumer public complaint behaviors and the satisfaction of complaint handling among credit card users who availed of credit card services. Relatively little research has been done in this area, despite the obvious importance of understanding and improving credit card market conditions. The purpose of this study was to examine consumer compliant behaviors with a focus on public actions, such as voice responses and the third party actions among credit card users. With the goal of providing consumers with more positive expectations of credit card companies' complaint handling process, this study investigated the status of public actions and the negative effect of complaints on the overall satisfaction of post-complaint behavior toward credit card services. The responses from 1,000 credit card users were analyzed using descriptive analysis, factor analysis, multi-logit analysis, and Heckman selection estimate. The analysis provided three major results: (1) perceived service quality among credit card users was conceptualized into groups such as responsiveness, innovation, company, additional service, and fee, (2) perceived service qualities, age, residential area, employment status, and subjective economic status had significant effect on public compliant action behaviors, and (3) unidimensional factors resulting from post-complaint behaviors were analyzed and several variables, such as period of credit card use, average amount used, and perceived service quality had significant effects on the degree of satisfaction associated with complaint handling in terms of credit card services. Several implications and directions for further research are discussed.

Keywords

Acknowledgement

Supported by : 인천대학교

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