Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
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Analysis of Combining Ability for Quality and Yielding Characteristics in Rapeseed (Brassica napus L.)

유채의 품질과 수량 특성에 대한 조합능력 분석

  • 신동영 (순천대학교 생명산업과학대학) ;
  • 권병선 (순천대학교 생명산업과학대학) ;
  • 정동수 (농촌진흥청 국립식량과학원 바이오 에너지 작물센터) ;
  • 함영수 (농촌진흥청 국립식량과학원 바이오 에너지 작물센터) ;
  • 이정일 (농촌진흥청 국립식량과학원 바이오 에너지 작물센터) ;
  • 장영석 (농촌진흥청 국립식량과학원 바이오 에너지 작물센터) ;
  • 정동희 (농촌진흥청 국립식량과학원 바이오 에너지 작물센터) ;
  • 박희진 (서강정보대학) ;
  • 배창휴 (순천대학교 생명산업과학대학) ;
  • 현규환 (순천대학교 생명산업과학대학) ;
  • 국용인 (순천대학교 생명산업과학대학) ;
  • 최갑림 (순천대학교 생명산업과학대학) ;
  • 윤영범 (순천대학교 생명산업과학대학)
  • Received : 2011.06.10
  • Accepted : 2011.10.25
  • Published : 2012.02.29
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Abstract

Naehanyuchae and Youngsanyuchae were originated from the cross between "Erra(female)" and "Tower(male)". The cultivars were made at Bioenergy Crop Research Center, National Institute of crop science, Rural Development Administration, Korea in order to develop the high cold tolerant and yielding rapeseed variety with non-erucic acid and non-glucosinolate as good seed quality indicator. The superiorities of these varieties have been shown through the regional performance trials and demonstration farmers fields. Naehanyuchae and Youngsanyuchae had good agronomic characteristics related to yield potential such as many valuable branches and pods, and long pod length. The seeds of these new varieties composed of the 80% of oleic acid and linoleic acid without erucic acid, and glucosinolate was not extracted in the oil cake. The average grain yields increased by the from 16% to 22% according to the regional performance trials compared to check variety.

본 품종들은 우리나라 남부지방에 적응한 양질유, 양질막 다수성 품종을 육성하기 위하여 Erra(female)와 Tower(male)를 인공교배하여 육성한 양질유, 양질박, 다수성 품종으로서 목포51호, 목포52호라는 계통명을 부여하여 지방 적응 연락 시험 및 농가 실증 시험을 거쳐서 장려 품종(내한유채, 영산유채)으로 결정된 품종이다. 특히 본 품종들은 한 조합 내에서 장수, 다분지, 다협, 다립 품종으로 수량 형질이 우수하며, 유질에서 지방산 조성이 극히 양호하며 불량 지방산은 전혀 함유치 않고 양질 지방산인 oleic acid과 linoleic acid이 80% 이상 함유된 양질유 품종이며, 박에서도 glucosinolate가 전혀 없는 무독박 품종이다. 또한 생산력은 전국평균 16~22% 증수된 다수성 성분 육종 품종들이다.

Keywords

References

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