References
- Bhat, R. and K.R. Sridhar. 2008. Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds. Food Chem. 107:174-184. https://doi.org/10.1016/j.foodchem.2007.08.002
- Han, S.J. and S.J. Koo. 1993. Study on the chemical composition in bamboo shoot, lotus root and burdock. Korean J. Soc. Food Sci. 9:82-87 (in Korean).
- Heo, B.G., B.Y. Kim, Y.S. Park, YJ. Park, S.G. Park, M.H. Im and H.G. Jang. 2010. Principles and practices of lotus culture. Joeunang, Seoul, Korea, pp. 106-110 (in Korean).
- Heo, B.G., Y.S. Park, W.N. Hou, M.H. Im, Y.J. Park, H.J. Kim, J.S. Sin and J.Y. Cho. 2008. In vitro assay on physiological activities of flower and leaf extracts of red lotus. Korean J. Hort. Sci. Technol. 26:331-337 (in Korean).
- Hu, M. and L.H. Skibsted. 2002. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera). Food Chem. 76:327-333. https://doi.org/10.1016/S0308-8146(01)00280-1
- Im, M.H., B.W. Kim, Y.J. Park, Y.S. Park, Y.K. Yoo and B.G. Heo. 2009a. Characteristics of rhizome growth and leaf emergence for the native white lotus grown in Muan, Jeonnam districts. J. Life Sci. Nat. Res. 31:11-21 (in Korean).
- Im, M.H., Y.S. Park, J.Y. Cho, S.G. Park, J.G. Yun, H.G. Jang and B.G. Heo. 2009b. Yield and size of enlarged rhizome among different kinds of white lotus. Korean J. Plant Res. 22:42-48 (in Korean).
- Kasumi, M. and Sakuma. 1998. Flowering pollination, fertilization, and seed formation in lotus rhizome plant. J. Japanese Soc. Hort. Sci. 67:595-599. https://doi.org/10.2503/jjshs.67.595
- Katori, M., K. Watanabe, K. Nomura and K. Yoneda. 2002. Cultivar differences in anthocyanin and carotenoid pigments in the petals of the flowering lotus (Nelumbo spp.). J. Japanese Soc. Hort. Sci. 71:812-817. https://doi.org/10.2503/jjshs.71.812
- Kuo, Y.C., Y.L. Lin, C.P. Liu and W.J. Tsai. 2005. Herpes simplex virus type 1 propagation in HeLa cells interrupted by Nelumbo nucifera. J. Biomed. Sci. 12:1021-1034. https://doi.org/10.1007/s11373-005-9001-6
- Ohkoshi, E., H. Miyazaki, K. Shindo, H. Watanabe, A. Yoshida and H. Yajima. 2007. Constituents from the leaves of Nelumbo nucifere stimulate lipolysis in the white adipose tissue of mice. Planta Med. 73:1255-1259. https://doi.org/10.1055/s-2007-990223
- Ono, Y., E. Hattori, Y. Fukaya, S. Imai and Y. Ohizumi. 2006. Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats. J. Ethnopharmacol. 106:238-244. https://doi.org/10.1016/j.jep.2005.12.036
- Park, S.G., Y.J. Park, S.N. Kwack, Y.S. Park, J.Y. Cho and B.G. Heo. 2009. Effect of cross combination for the lotus plants on the seed development. J. Life Sci. Nat. Res. 31: 31-390 (in Korean).
- Park, S.H., T.S. Ham and J.H. Han. 2005. Nutritional contents of beverage from lotus root and evaluation of its physiological function in aorta relation. Korean J. Oriental Physiol. Pathol. 19:490-494 (in Korean).
- Shin, S.K. 2004. Studies on the physiology, ecology and cultivation of lotus for the landscaping uses. Ph.D. Thesis, Korea University (in Korean).
- Speichert, G. and S. Speichert. 2004. Encyclopedia of water garden plant. Timber Press, OR. pp. 107-109.
- Walter, P. 2011. Growing Nelumbo (Lotus) from seed and seedling cultivation. http://www.victoria-adventure.org/lotus/ growing_from_seed.html.
- Yen, G.C., P.D. Duh, H.J. Su, C.T. Yeha and C.H. Wu. 2006. Scavenging effects of lotus seed extracts on reactive nitrogen species. Food Chem. 94:596-602. https://doi.org/10.1016/j.foodchem.2004.11.052
Cited by
- Effects of Water-soaking and Mechanical and Chemical Scarifications on Seed germination of Hairy Vetch (Vicia villosa Roth) vol.46, pp.1, 2013, https://doi.org/10.7745/KJSSF.2013.46.1.049