Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Sanitary and Nutritional Characterization of Commercial Kwamegi from Pacific Herring Clupea pallasii

시판 청어(Clupea pallasii ) 과메기의 위생 및 영양학적 특성

  • Heu, Min-Soo (Department of Food Nutrition Gyeongsang National University) ;
  • Park, Kwon-Hyun (Institute of Marine Industry, Gyeongsang National University) ;
  • Shin, Joon-Ho (Institute of Marine Industry, Gyeongsang National University) ;
  • Lee, Ji-Sun (Institute of Marine Industry, Gyeongsang National University) ;
  • Yeum, Dong-Min (Department of Hotel Food, Cake and Bread Processing, Yangsan University) ;
  • Lee, Dong-Ho (Children's Dietary Life Safety Division, Korea Food & Drug Administration) ;
  • Kim, Hyung-Jun (Children's Dietary Life Safety Division, Korea Food & Drug Administration) ;
  • Kim, Jin-Soo (Institute of Marine Industry, Gyeongsang National University)
  • 허민수 (경상대학교 식품영양학과) ;
  • 박권현 (경상대학교 해양산업연구소) ;
  • 신준호 (경상대학교 해양산업연구소) ;
  • 이지선 (경상대학교 해양산업연구소) ;
  • 염동민 (양산대학교 호텔식품.제과제빵과) ;
  • 이동호 (식품의약품안전청 식생활안전과) ;
  • 김형준 (식품의약품안전청 식생활안전과) ;
  • 김진수 (경상대학교 해양산업연구소)
  • Received : 2011.07.22
  • Accepted : 2012.01.26
  • Published : 2012.02.29
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Abstract

The objective of this study was to investigate the sanitary and nutritional requirements for the industrialization of commercial kwamegi from Pacific herring Clupea pallasii (CK-PH). The proximate composition of CK-PH was 46.4-47.2% moisture, 24.7-25.6% crude protein, 23.6-25.2% crude lipid, and 2.5-2.9% ash, which differed significantly from that of commercial kwamegi from the Pacific saury Cololabis saira. According to the volatile basic nitrogen content, heavy metal content, and viable cell and coliform group counts, products K and F (prepared by a general process) maintained their freshness, whereas product T (treated with green tea extract) did not. Products K and F contained five types of biogenic amine: agmatine sulfate (2,596 and 2,067 mg/kg, respectively), putrescine dihydrochloride (8.5 and 8.0 mg/kg, respectively), cadaverine (3.7 and 3.9 mg/kg, respectively), histamine (17.0 and 12.4 mg/kg, respectively), and spermidine (8.7 and 8.0 mg/kg, respectively). Product T contained six amine types: tyramine (12.5 mg/kg), agmatine sulfate (2,723 mg/kg), putrescine dihydrochloride (29.4 mg/kg), cadaverine (321.6 mg/kg), histamine (45.3 mg/kg), and spermidine (13.6 mg/kg). The total amino acid content of product K (22.16/100g) was 5.8% lower than that of product F. The major amino acids of products K and F were aspartic acid, glutamic acid, leucine, and lysine. No difference was found in the fatty acid composition of products K and F. The major fatty acids in products K and F were 18:1n-9, 20:5n-3, and 22:6n-3. Based on the recommended daily dietary allowances for Koreans, the significant minerals in products K and F were calcium, phosphorus, and magnesium.

Keywords

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