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피인용 문헌
- Quality characteristics and antioxidant activity of black Doraji-apple juice mixed with jujube extracts vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.199
- Quality characteristics and antioxidant effects of grape juice obtained with different extraction methods vol.20, pp.6, 2013, https://doi.org/10.11002/kjfp.2013.20.6.784
- Antioxidant and Antimicrobial Activities of Various Berry Juices vol.28, pp.2, 2015, https://doi.org/10.9799/ksfan.2015.28.2.328
- Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea vol.50, pp.1, 2017, https://doi.org/10.4163/jnh.2017.50.1.1
- Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010 vol.46, pp.2, 2014, https://doi.org/10.9721/KJFST.2014.46.2.237