식품과학과 산업 (Food Science and Industry)
- 제45권4호
- /
- Pages.59-67
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- 2012
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- 0257-2397(pISSN)
DOI QR Code
인삼 가공산업 현황 및 신가공기술 연구 동향
The Research Trend of Ginseng Processing Technology and The Status of Ginseng Industry
- 정현철 (한국식품연구원 공정기술연구단) ;
-
홍희도
(한국식품연구원 공정기술연구단)
;
-
김영찬
(한국식품연구원 공정기술연구단)
;
-
노정해
(한국식품연구원 공정기술연구단)
;
-
김경탁
(한국식품연구원 공정기술연구단)
;
-
조장원
(한국식품연구원 공정기술연구단)
- Jeong, Hyun Cheol (Processing Technology Research Group, Korea Food Research Institute) ;
-
Hong, Hee-Do
(Processing Technology Research Group, Korea Food Research Institute)
;
-
Kim, Young-Chan
(Processing Technology Research Group, Korea Food Research Institute)
;
-
Rho, Jeonghae
(Processing Technology Research Group, Korea Food Research Institute)
;
-
Kim, Kyung-Tack
(Processing Technology Research Group, Korea Food Research Institute)
;
-
Cho, Chang-Won
(Processing Technology Research Group, Korea Food Research Institute)
- 발행 : 2012.12.31