Acknowledgement
Supported by : 식품의약품안전청
Safe Food
- Volume 7 Issue 3
- /
- Pages.37-46
- /
- 2012
- /
- 1975-2962(pISSN)
Reduction Technology against Hazardous Microorganisms in Seafood
수산식품 중 위해미생물 제어법
-
Park, Shin Young
(School of Food Science and Technology, Chung-Ang University)
;
- Choi, Song-Yi (School of Food Science and Technology, Chung-Ang University) ;
- Jeong, Se-Hee (School of Food Science and Technology, Chung-Ang University) ;
- Lee, Na-Young (School of Food Science and Technology, Chung-Ang University) ;
-
Oh, Se-Ra
(School of Food Science and Technology, Chung-Ang University)
;
- Park, Kun-Sang (Korea Food and Drug Administration) ;
-
Ha, Sang-Do
(School of Food Science and Technology, Chung-Ang University)
-
박신영
(중앙대학교 식품공학부)
;
- 최송이 (중앙대학교 식품공학부) ;
- 정세희 (중앙대학교 식품공학부) ;
- 이나영 (중앙대학교 식품공학부) ;
-
오세라
(중앙대학교 식품공학부)
;
- 박건상 (식품의약품안전청) ;
-
하상도
(중앙대학교 식품공학부)
- Published : 2012.09.30
Abstract
Keywords