Seafood and Bacteria

수산식품과 세균

  • Choi, Eun Sook (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology) ;
  • Kim, Nam Hee (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology) ;
  • Lee, Soon-Ho (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation) ;
  • Rhee, Min Suk (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology)
  • 최은숙 (고려대학교 생명과학대학 식품공학부) ;
  • 김남희 (고려대학교 생명과학대학 식품공학부) ;
  • 이순호 (식품의약품안전평가원 미생물과) ;
  • 이민석 (고려대학교 생명과학대학 식품공학부)
  • Published : 2012.09.30