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Food Industry And Nutrition
(식품산업과 영양)
Volume 17 Issue 2
/
Pages.27-39
/
2012
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Current State and Improvement Plan of Korean Traditional Foods
우리나라 전통식품의 현황 및 발전방안
Lee, Yong-Hwan
(Korea Food Research Institute)
이용환
(한국식품연구원)
Published : 2012.12.15
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