식품산업과 영양 (Food Industry And Nutrition)

한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

한식의 세계화-순대의 맛과 기능성

Characteristics of Korean Blood Sausages (Soondae) for Globalization

  • Oh, Jun-Hyun (Department of Plant and Food Sciences, Sangmyung University) ;
  • Lee, Eun Jung (SamSung Fine Chemicals Co. Ltd.) ;
  • Kim, Kyoung-Hee (Department of Food and Nutrition, Chungnam National University) ;
  • Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University)
  • 발행 : 2012.12.15
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

키워드