축산식품과학과 산업
- 제1권2호
- /
- Pages.30-36
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- 2012
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
축산식품 신소재로서 나귀의 활용
Utilization of Donkey Products as New Bio-materials
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Jang, Aera
(Department of Animal Products and Food Science, Kangwon National University) ;
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Kim, Young-Boong
(Korea Food Research Institute) ;
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Jo, Cheorun
(Department of Animal Science and Biotechnology, Chungnam National University) ;
- Lee, Mooha (Department of Food and Animal Biotechnology, Seoul National University)
- 발행 : 2012.12.30