축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Utilization of Donkey Products as New Bio-materials

축산식품 신소재로서 나귀의 활용

  • Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) ;
  • Kim, Young-Boong (Korea Food Research Institute) ;
  • Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, Mooha (Department of Food and Animal Biotechnology, Seoul National University)
  • 장애라 (강원대학교 동물생명과학대학 동물식품응용과학과) ;
  • 김영붕 (한국식품연구원) ;
  • 조철훈 (충남대학교 동물자원생명과학과) ;
  • 이무하 (서울대학교 식품동물생명공학부)
  • Published : 2012.12.30
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