참고문헌
- Association of Analytical Chemists (AOAC). 1995. Official Methods of Analysis. 16th ed. Association of Analytical Chemists, Washington, DC, US, pp. 69-74.
- Choi SH, Im SI, Hur SH and Kim YM. 1995. Processing conditions of low salt fermented squid and its flavor components. 1. Volatile flavor components of low salt fermented squid. J Kor Soc Food Nutr 24, 261-267.
- Ezquerra-Brauer JM, Haard NF, Ramirez-Olivas R, Olivas-Burrola H and Velazquez-Sanchez CJ. 2002. Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas). J Food Chem 26, 459-475.
- Garcia-Carreno FL and Haard NF. 1993. Characterization of proteinase classes in langostilla Pleuroncodes planipes and crayfish (Pacifastacus astacus) extracts. J Food Biochem 17, 97-113. https://doi.org/10.1111/j.1745-4514.1993.tb00864.x
- Hameed KS and Haard NF. 1985. Isolation and characterization of cathepsin C from Atlantic short finned squid Illex illecebrosus. Comp Biochem Physiol B 82, 241-246. https://doi.org/10.1016/0305-0491(85)90233-0
- Heu MS and Ahn SH. 1999. Development and fractionation of proteolytic enzymes from an inedible seafood product. J Kor Fish Soc 32, 458-465.
- Heu MS, Kim HR and Pyeun JH. 1995. Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica. Comp Biochem Physiol B Biochem Mol Biol 112, 557-567. https://doi.org/10.1016/0305-0491(95)00111-5
- Heu MS, Kim HR, Cho DM, Godber JS and Pyeun JH. 1997. Purification and characterization of cathepsin L-like enzyme from the muscle of anchovy, Engraulis japonica. Comp Biochem Physiol B Biochem Mol Biol 118, 523-529. https://doi.org/10.1016/S0305-0491(97)00181-8
- Heu MS, Kim JS, Shahidi F, Jeong Y and Jeon YJ. 2003. Extraction, fractionation and activity characteristics of protease from shrimp processing discards. J Food Biochem 27, 221-236. https://doi.org/10.1111/j.1745-4514.2003.tb00278.x
- Kim EM, Jo JH, Oh SW and Kim YM. 1997. Characteristics of squid viscera oil. J Kor Fish Soc 30, 595-600.
- Kim HS, Heu MS and Kim JS. 2007. Distribution and extraction condition of endoprotease and exopeptidase from viscera of Illex argentinus. J Kor Soc Appl Biochem 50, 308-315.
- Kim HS, Kim JS and Heu MS. 2008a. Fractionation and endoprotease from viscera of the argentina shortfin squid Illex argentinus. J Kor Fish Soc 41, 176-181. https://doi.org/10.5657/kfas.2008.41.3.176
- Kim HS, Kim JS and Heu MS. 2008b. Fractionation and exopeptidase from viscera of Argentina shortfin squid, Illex argentinus. J Korean Soc Food Sci Nutr 37, 1009-1017. https://doi.org/10.3746/jkfn.2008.37.8.1009
- Kishimura H, Saeki H and Hayashi K. 2001. Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus). Comp Biochem Physiol B Biochem Mol Biol 130, 117-123. https://doi.org/10.1016/S1096-4959(01)00415-8
- Lian PZ, Lee CM and Park E. 2005. Characterization of squid-processing byproducts hydrolysate and its potential as aquaculture feed ingredient. J Agric Food Chem 53, 5587-5592. https://doi.org/10.1021/jf050402w
- Lowry OH, Rosebrough NJ, Farr AL and Randall RJ. 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193, 265-275.
- Raksakulthai R and Haard NF. 1999. Purification and characterization of aminopeptidase fractions from squid (Illex illecebrosus) hepatopancreas. J Food Biochem 23, 123-144. https://doi.org/10.1111/j.1745-4514.1999.tb00010.x
- Raksakulthai R and Haard NF. 2001. Purification and characterization of a carboxypeptidase from squid hepatopancreas (Illex illecebrosus). J Agric Food Chem 49, 5019-5030. https://doi.org/10.1021/jf010320h
- Raksakulthai R, Rosenberg M and Haard NF. 2002. Accelerated Cheddar cheese ripening with an aminopeptidase fraction from squid hepatopancreas. J Food Sci 67, 923-928. https://doi.org/10.1111/j.1365-2621.2002.tb09429.x
- Ryu HS, Mun SI and Lee KH. 1992. Change in quality of seasoned and smoked squid during processing. Bull Kor Fish Soc 25, 406-412.
- Starky PM. 1977. Elastase and cathepsin G: the serine proteinases of human neutrophil leucocytes and spleen. In: Proteinases in Mammalian Cells and Tissues. Barrett AJ, ed. North-Holland Publishing Co., Amsterdam, NL, pp. 57-89.
- Strugnell J and Nishiguchi MK. 2007. Molecular phylogeny of coleoid Cephalopods (Mollusca: Cephalopoda) inferred from three mitochondrial and six nuclear loci: a comparison of alignment, implied alignment and analysis methods. J Moll Stud 73, 399-410. https://doi.org/10.1093/mollus/eym038
- Sugiyama M, Lousu S, Hanabe M and Okuda Y. 1989. Organs and other tissues. In: Utilization of Squid. Balkeman AA, ed. CRC Press, Rotterdam, NL, pp. 90-101.