Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
권호 표지
DOI QR코드

DOI QR Code

Investigation into the Ecological and Natural Dyeing with Medicinal Plants after Fermentation by NURUK and the Effect of Natural Additives

  • Park, Youngmi (Department of Clothing and Fashion, Yeungnam University)
  • Received : 2012.11.22
  • Accepted : 2012.12.21
  • Published : 2012.12.27
Download PDF
⟨ Previous Next ⟩

Abstract

The aim of this study was to develop higher-value added dyeing materials with the fermentation-dyeing -mordanting system using only the natural ingredients by integrating traditional fermentation techniques with traditional dyeing technique. Nuruk, which is used mainly to ferment traditional foods, was used as a fermenting agent to ferment 5 different types of materials. Acidic burnt alum and alkaline calcium hydroxide were used as natural mordants. The dyeability checked after fermentation showed that both cotton and silk mordanted with Gardenia jasminoides did not show notable changes, and 10 days of fermentation was found to be appropriate. Sophora japonica L. performed better on cotton materials mordanted with slaked lime, and alkaline mordants were found to be more effective than acidic ones. With Rheum coreanum, a fermentation period of more than 24 days ($5^{th}$ fermentation) worked best on cotton material, showing a 5 fold increase in the K/S value after the $5^{th}$ slaked lime fermentation than with no fermentation. Rhus javanica L. was found to increase the color fastness to gentle washing and the fastness to light was found to possess 4 means that natural dyed fabric have the highest level of durability, the grade 1 the lowest level of fastness.

Keywords

References

  1. J. H. Yu and Y. R. Beun, "Bio Technology", Hyoilbooks, Seoul, 2008.
  2. S. N. Ali, Reusing Wastewater of Madder Natural Dye for Wool Dyeing, J. of Cleaner Production, 19 (6-7), 775(2011). https://doi.org/10.1016/j.jclepro.2010.12.018
  3. K. W. Lee, J. H. Lee, S. J. Eum, E. M. Bae, T. Y. Kim and S. H. Yoon, Natural Dyeing of Sangju Silk with Mulberry Extract Solution, Textile Coloration and Finishing(J. Korean Soc. Dye. and Finish.), 22(3), 207(2010). https://doi.org/10.5764/TCF.2010.22.3.207
  4. E. S. Im, H. S. Lee and C. H. Han, Dyeability and Functionality of Silk Fabrics Dyed with Jeju Scoria, Textile Coloration and Finishing(J. Korean Soc. Dye. and Finish.), 23(3), 187(2011). https://doi.org/10.5764/TCF.2011.23.3.187
  5. Y. M. Park, K. Koo, S. S. Kim and J. D. Choe, Improving the Colorfastness of Poly(ethylene terephthalate) Fabrics with the Natural Dye of Caesalpinia sappan L. Wood Extract and the Effect of Chitosan and Low-temperature Plasma, J. Appl. Polym. Sci., 109(1), 160(2008). https://doi.org/10.1002/app.27899
  6. B. H. Park, I. J. Lee, M. H. Jang and J. U. Lee, US Pat. 2010-278888(2010).
  7. F. A. Nagia and R. S. R. EL-Mohamedy, Dyeing of Wool with Natural Anthraquinone Dyes from Fusarium Oxysporum, Dyes and Pigments, 75(3), 550(2007). https://doi.org/10.1016/j.dyepig.2006.07.002
  8. S. Padma, R. S. Vankar and V. Avani, Enzymatic Natural Dyeing of Cotton and Silk Fabrics without Metal Mordants, J. of Cleaner Production, 15(15), 1441(2007). https://doi.org/10.1016/j.jclepro.2006.05.004
  9. P. Velmurugan, S. Kamala-Kannan, V. Balachandar, P. Lakshmanaperumalsamy, J. C. Chae and B. T. Oh, Natural Pigment Extraction from Five Filamentous Fungi for Industrial Applications and Dyeing of Leather, Carbohydrate Polymers, 79(2), 262(2010). https://doi.org/10.1016/j.carbpol.2009.07.058
  10. P. Nigam, G. Armour, I. M. Banat, D. Singh and R. Marchant, Physical Removal of Textile Dyes from Effluents and Solid-state Fermentation of Dye-adsorbed Agricultural Residues, Bioresource Technology, 72(3), 219(2000). https://doi.org/10.1016/S0960-8524(99)00123-6

Cited by

  1. Optimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant vol.27, pp.3, 2015, https://doi.org/10.5764/TCF.2015.27.3.202
  2. Fungi-rice bran based Fermentation of Coptis Chinensis and Curcuma Longa Root and its Influence of Silk Dyeing vol.15, pp.4, 2013, https://doi.org/10.5805/SFTI.2013.15.4.635
  3. Development of Eco-friendly Reduction Process for Indigo Dyeing : Using Hansenula misumaiensis Strain vol.26, pp.3, 2014, https://doi.org/10.5764/TCF.2014.26.3.237