참고문헌
- AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists. Washington DC. USA.
- Ashley W, Masahiro O, Ralph JP, Mark S, Mark S, Jack NL. 2008. Biochemical properties of alligator (Alligator mississippiensis) bone collagen. Biochem Physiol 151:246-249 https://doi.org/10.1016/j.cbpb.2008.05.015
- Bergaman I, Loxley R. 1963. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Anal Chem 35:1961-1963 https://doi.org/10.1021/ac60205a053
- Bella J, Brodsky B, Berman HM. 1995 Hydration structure of a collagen peptide. Structure 3:893-906 https://doi.org/10.1016/S0969-2126(01)00224-6
- Chung IK, Kim HS, Kang TK, Choi YJ, Choi JD, Kim JS, Heu MS. 2006. Preparation and functional properties of enzymatic oyster hydrolysates. Korean Soc Food Sci Nutr 35:919-925 https://doi.org/10.3746/jkfn.2006.35.7.919
- Gilsenan PM, Ross-Murphy SB. 2000. Rheological characterization of gelatins from mammalian and marine sources. Food Hydrocolloid 14:191-195 https://doi.org/10.1016/S0268-005X(99)00050-8
- Heu MS, Park SH, Kim HS, Jee SJ, Lee JH, Kim HJ, Han BW, Kim JS. 2007. Improvement on the functional properties of gomtang-like product from salmon frame using commercial enzymes. J Korean Soc Food Sci Nutr 36(12):1596-1603 https://doi.org/10.3746/jkfn.2007.36.12.1596
- Jerome SP, Gabrielle L, Raul F. 1998 Identification of collagen fibrils in scleroderma skin. J Invest Dermatol 90:48-54
- Johnston-Banks FA. 1990. Gelatin. In Press, Harris JR (Ed.), Food gels, Elsevier Applied Science Publishers. London. pp 233-289
- Kim JW, Kim DK, Kim MJ, Kim SD. 2010. Extraction and bleaching of acid- and pepsin-soluble collagens from shark skin and muscle. J Korean Soc Food Preserv, 17(1):91-99
- Kim SK, Kang OJ, Kwak DC. 1993. Physicochemical characteristics of filefish and cod skin collagen. J Korean Agric Chem Soc 36(3):265-272
- Kim SK, Yang HP, Lee EH. 1991. The development of a natural seasoning using the enzymatic hydrolysate of fish skin. Korean J Biotechnol Bioeng 6(4):327-336
- Kwon MC, Syed AQ, Kim HS, Ahn JH, Cho NH, Lee HY. 2008. UV protection and whitening effects of collagen isolated from outer layer of the squid Todarodes pacificus. J Kor Fish Soc 41(1):7-12 https://doi.org/10.5657/kfas.2008.41.1.007
- Lee EJ, Kim JS, Kwon JH. 2008. Optimization of microwave-assisted extraction conditions for total catechin and electron donating ability of grape seed extracts. Korean J Food Preserv 15(6):840-846
- Lee MJ, Jeong NH. 2009. Preparation and availability analysis of collagen peptides obtained in fish scale. J Korean Oil Chem Soc 26(4):457-466
- Lowry OH, Rosebrough NJ, Farr AL, Randall RL. 1951. Protein measurement folin phenol reagent. J Biol Chem 193:265-275
- Marklund G, Marklund S. 1975 Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47:468-474
- McCormick RJ. 1994. Structure and properties of tissues. In: Muscle foods, meat poultry and seafood technology. Chapman and Hall. New York pp 25-62
- Muyonga JH, Cole CGB, Duu KG. 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem 85:81-89 https://doi.org/10.1016/j.foodchem.2003.06.006
- Narayana K, Narasinga MS. 1991. Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins. J Agr Food Chem 39:259-261 https://doi.org/10.1021/jf00002a007
- Park JH, Paik IK, Kim YB. 2007. A study on an efficient macufacturing process of fine collagen powder using leather by-product. Korea Organic Resource Recycling Association 15(4):100-106
- Shin SR, Hong JY, Nam HS, Yoon KY, Kim KS. 2006. Anti-oxidative effects of extracts of Korean herbal materials. J Korean Soc Food Sci Nutr 35(2):187-191 https://doi.org/10.3746/jkfn.2006.35.2.187
- Torel J, Gillard J, Gillard P. 1986. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochem 25:383-385 https://doi.org/10.1016/S0031-9422(00)85485-0
- Yoo SJ, Cho SM, Woo JW, Kim SH, Han YN, Ahn JR, Kim SY, Kim YW, Kim SB. 2008. Processing and physicochemical properties of collagen from yellowfin tuna (Thunnus albacares) abdominal skin. J Korean Fish Soc 41(6):427-434 https://doi.org/10.5657/kfas.2008.41.6.427
- Weiss JB, Ayad S. 1982. An introduction to collagen. In: Collagen in health and disease. Charter 1, Churchill Livingstone. New York pp 1-17
피인용 문헌
- Quality Characteristics of Eogeul-tang Added with Beef Gristle vol.43, pp.3, 2014, https://doi.org/10.3746/jkfn.2014.43.3.431
- Quality Characteristics of Noodles Added with Freeze-Dried Fish Scale Collagen Mixture Powder vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.449
- Physico-Chemical Characteristics Evaluation of White Pork Rind and Black Pork Rind vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.544
- The Effect of Collagen Peptide Intake on UVB-induced Skin Damage in Hairless mice vol.17, pp.3, 2016, https://doi.org/10.5762/KAIS.2016.17.3.611
- Quality Characteristics of Pork Skin Collagen with Enzyme Treatments vol.29, pp.5, 2016, https://doi.org/10.9799/ksfan.2016.29.5.760
- 다기능 해양소재로서 홍해삼의 효능과 지역별 성분 비교를 통한 활용 가능성 연구 고찰 vol.12, pp.1, 2020, https://doi.org/10.15433/ksmb.2020.12.1.011
- 소가죽부위 및 추출조건에 따른 전통 아교 특성 변화 vol.37, pp.5, 2021, https://doi.org/10.12654/jcs.2021.37.5.13