References
- 강태진, 김재훈, 2008 산삼 배양근 기술 현황과 이용. Biowave, Vol.10 (14):1-14
- Akao T, Kida H, Kanaoka M, Hattori M, Kobashi K, 1998. Intestinal bacterial hydrolysis is required for the appearance of compound K in rat plasma after oral administration of ginsenoside Rb1 from Panax ginseng. J. Pharm. Pharmacol., 50(10):1155-1160 https://doi.org/10.1111/j.2042-7158.1998.tb03327.x
- Cha BC, Yoon HC, Lee DH, Park JS, Kwon KR. 2010. Component analysis of cultivated ginseng and mountain ginseng to the change of ginsenoside components in the process of heating and fermentation. J. pharmacopuncture., 13(2):33-49 https://doi.org/10.3831/KPI.2010.13.2.033
- Doh ES, Chang JP, Lee KH, Seong NS. 2010. Ginsenoside Change and Antioxidation Activity of Fermented Ginseng. Korean J. Medicinal Crop Sci., 18(4):255-265
- Ha JH, Jeong HS, Oh SH, Jeong SS, Jeong MH, Jeong HS, Jung JH, Yu KW, Lee HY. 2009. Comparision of Immuno Activities of Fresh Ginseng Cultured Phelinus Linteus and Hericium erinaceum Mycelium Associated with Ultrasonification Extraction. Korean J. Medicinal Crop Sci., 17(4):311-320
- Han EJ, Kim YS, Yu KW, Jeong CS, Paek KY. 2003. Adventitious root cultures of. Panax ginseng C.V. Meyer and ginsenoside production through large-scale bioreactor system. J. Plant Biotechnology., 5(1):1-6
- Hyun MS, Hur JM, Shin YS, Song BJ, Min YJ, Woo WH. 2009. Comparison Study of White Ginseng, Red Ginseng, and fermented Red Ginseng on the Protective Effect of LPSinduced Inflammation in RAW 264.7 Cells. J. Appl. Biol. Chem., 52(1):21-27 https://doi.org/10.3839/jabc.2009.004
- Jeon JM, Choi SK, Kim YJ, Jang SJ, Cheon JW, Lee HS. 2011. Antioxidant and Antiaging Effect of Ginseng Berry Extract Fermented by Lactic Acid Bacteria. J. Soc. Cosmetic Scientists Korea., 37(1):75-81
- Kim DH, Cho YH, Cho JS, Ham TS, Lee JW, Rhee C. 2004. Development of Liquid phase product from red ginseng and medicinal herbs for alcoholic beverage. J. Ginseng Res., 28(1):45-52 https://doi.org/10.5142/JGR.2004.28.1.045
- Kim HO, Park MJ, Han JS. 2011. Effects of Fermented Red Ginseng Supplementation on Blood Glucose and Insulin Resistance in Type 2 Diabetic Patients. J. Korean Soc. Food Sci. Nutr., 40(5):.696-703 https://doi.org/10.3746/jkfn.2011.40.5.696
- Kim HY, Joung EM, Hwang IG, Jeong JH, Yu KW, Lee J, Jeong HS. 2010. Effect of Fermented Ginseng Extract by Mushroom Mycelia on Antiproliferation of Cancer Cells. J. Korean Soc. Food Sci. Nutr., 39(1):.36-41 https://doi.org/10.3746/jkfn.2010.39.1.036
- Kim JH, Oh MK, Rhee YH, Choi KC, Lee YK, Shin SY. 1999. Selection and physico-chemical characteristics of lactic acid bacteria which had cholesterol lowering activities. J. Korean Soc. Agric. Chem. Biotechnol., 42(2):83-90
- Lee EJ, Jhao HL, Li DW, Jung CS, Kim JH, Kim YS. 2003. Effect of the MeOH Extract of Adventious Root Culture of Panax ginsengon Hyperlipidemic Rat Induced by High Fat-rich Diet. Kor. J. Pharmacogn., 34(2):156-60
- Lee KS, Kim GH, Seong BJ, Kim HH, Kim MY, Kim MR. 2009. Effects of Aqueous Medicinal Herb Extracts and Aqueous Fermented Extracts on Alcohol-Metabolizing Enzyme Activities. Korean J. Food Preserv., 16(2):259-265
- Mizuno M, Yamada J, Terai H, Kozukue N, Lee YS, Tsuchida H. 1994. Differences in immunomodulating effects between wild and cultured Panax ginseng. Biochem. Biophys. Res. Commun., 200(3):1672-1678 https://doi.org/10.1006/bbrc.1994.1644
- Park HJ, Jung DH, Joo H, Kang NS, Jang SA, Lee JG, Sohn EH. 2010. The comparative study of anti-allergic and antiinflammatory effects by fermented red ginseng and red ginseng. Korean J. Plant Res., 23(5):.415-422
- Park S, Kim DH, Paek NS, Kim SS. 2006. Preparation and Quality Characteristics of the Fermentation product of Ginseng by Lactic Acid Bacteria (FGL). J. Ginseng Res., 30(2):.88-94 https://doi.org/10.5142/JGR.2006.30.2.088
- Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH. 2007. Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J. Microbiol. Biotechnol., 17(7):1127-1133
- Yoo BS, Chang MS, Byun SY. 2003, Characterization of cell cultures and ginsenoside production by cultured ginseng and wild mountain ginseng. Korean J. Biotechnol. Bioeng., 18(2):133-139
Cited by
- Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model vol.34, pp.1, 2018, https://doi.org/10.5625/lar.2018.34.1.37