참고문헌
- Monstrom MS. Zearalenone. Vol. 77, pp. 977-982. In: Veterinary Toxicology, Gupta RC. Academic Press, Waltham, MA, USA (2007)
- EFSA (European Food Safety Authority). Opinion of the scientific panel on contaminants in food chain on a request from the commission related to zearalenone as undesirable substances in animal feed. EFSA J. 89: 1-35 (2004)
- IARC. Some naturally occurring substances: food items and constituents. heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans 56: 397-444 (1993)
- Martins ML, Martins HM. Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum. Food Chem. 79: 315-318 (2002) https://doi.org/10.1016/S0308-8146(02)00147-4
- Jang MR, Lee CH, Lee HJ, Kim JY, Son SH, Shin CS, Kim SH, Kim DB. A survey of zearalenone in beans using high performance liquid chromatography-fluorescence detector (HPLC-FLD) and ultra performance liquid chromatography tandem mass spectometry (LC-MS/MS). Korean J. Food Sci. Technol. 40: 354-359 (2008)
- Romagnoli B, Ferrari M, Bergamini C. Simultaneous determination of deoxynivalenol, zearalenone, T-2, and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectometry. J. Mass Spectrom. 45: 1075-1080 (2010) https://doi.org/10.1002/jms.1802
- Senyuva HZ, Gilbert J. Immunoaffinity column clean-up techniques in food analysis: A review. J. Chromatogr. B 878: 115-132 (2010) https://doi.org/10.1016/j.jchromb.2009.05.042
- Shephard GS, Berthiller F, Burdaspal P, Crews C, Jonker MA, Krska R, Macdonald S, Malone B, Maragos C, Sabino M, Solfrizzo M, Egmond HPV, Whitaker TB. Developments in Mycotoxin analysis: An update for 2009-2010. World Mycotoxin J. 4: 3-28 (2011) https://doi.org/10.3920/WMJ2010.1249
- Rahmani A, Jinap S, Soleimany F. Qualitative and quantitative analysis of mycotoxins. Compr. Rev. Food Sci. F. 8: 202-251 (2009) https://doi.org/10.1111/j.1541-4337.2009.00079.x
- Lindner W, Zollner P, Jodlbauer J. Determination of zearalenone in grains by high-performance liquid chromatography-tandem mass spectrometry after solid-phase extraction with RP-18 columns or immunoaffinity columns. J. Chromatogr. A 858: 167-174 (1999) https://doi.org/10.1016/S0021-9673(99)00821-3
- Schollenberger M, Muller HM, Rufle M, Suchy S, Planck S, Drochner W. Survey of Fusarium toxins in foodstuffs of plant origin marketed in germany. Int. J. Food Microbiol. 97: 317-326 (2005) https://doi.org/10.1016/j.ijfoodmicro.2004.05.001
- Jang MR, Lee CH, Choi IS, Shin CS, Kim JH, Jang YM, Kim DS, Ahn DH. Analysis of zearalenone contamination in cerealbased products using high performance liquid chromatographyfluorescence detector and ultra performance liquld chromatography- tandem mass spectometry. Korean J. Food Sci. Technol. 43: 224-229 (2011) https://doi.org/10.9721/KJFST.2011.43.2.224
- Jinap S, Soleimany F, Abas F. Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry. Food Chem. 130: 1055-1060 (2012) https://doi.org/10.1016/j.foodchem.2011.07.131
- ISO. Guide to the Expression of Uncertainty in Measurements. International Organization (ISO), Geneva, Switzerland (1993)
- Kim YJ, Kim HW. Estimation of measurement uncertainty in vitamin c analysis from vegetable and fruit juice. Korean J. Food Sci. Technol. 35: 1053-1059 (2003)
- Kim JY, Kim YJ, Yoo JH, Lee JH, Kim MJ, Kang DW, Im GJ, Hong MK, Shin YJ, Kim WI. A study on the factors causing analytical errors through the estimation of uncertainty for cadmium and lead analysis in tomato paste. Korean J. Environ. Agric. 30: 169-178 (2011) https://doi.org/10.5338/KJEA.2011.30.2.169
- EURACHEM, Quantifying uncertainty in analytical measurement, 2nd, EURACHEM, London, UK (2000)
- KOLAS, Guideline for quantifying and expressing the uncertainty in measurement results. Korea Laboratory Accereditation Schem, Daejon, Korea (2000)
- EFSA (European Food Safety Authority). Zearalenone in food, scientific opinion of the panel on contaminations in the food chain. EFSA J. 2197: 1-124 (2011)
-
Moreno-Bondi MC, Urraca JL, Marazuela MD, Moreno. Analysis for zearalenone and
${\alpha}$ -zearalenol in cereals and swine feed using accelerated solvent extraction and liquid chromatography with fluorescence detection. Anal. Chim. Acta 524: 175-183 (2004) https://doi.org/10.1016/j.aca.2004.03.093 - Mateo JJ, Mateo R, Hinojo MJ, Llorens A, Jimenez M. Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains. J. Chromatogr. A 955: 245-256 (2002) https://doi.org/10.1016/S0021-9673(02)00214-5
- Soler C, Rubert J, Manes J. Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods. Food Chem. 133: 176-183 (2012) https://doi.org/10.1016/j.foodchem.2011.12.035
- EU. Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation, with particular reference to community legislation concerning. Available at: http://ec.europa.eu/food/food/chemicalsafety/contaminants/sampling_en.print.htm. Jan. 9, 2010.
피인용 문헌
- Investigation of the Transfer Rate of Zearalenone in Herbal Medicines to Their Decoction vol.45, pp.3, 2013, https://doi.org/10.9721/KJFST.2013.45.3.312
- Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up vol.24, pp.4, 2015, https://doi.org/10.1007/s10068-015-0153-5