References
- Lee SH, Lim YS (1998) Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J Korean Soc Food Nutr, 27, 239-243
- Lee BW, Shin DH (1991) Antimicrobial effect of some plant extract and their fractionates for food spoilage microorganism. Korean J Food Sci Technol, 23, 205-211
- Park SW, Woo CJ, Chuhg SK, Chung KT (1994) Antimicrobial and antioxidant activity of solvent fraction from Humulous Japonicus. Korean J Food Sci Technol, 26, 464-470
- Lee IE, Cho SH (2000) Antimicrobial Effect of Aristolochia contorta Bge. Extract on the growth of pathogenic and putrefactive microorganism. Kor J Food Sci Technol 29, 1107-1111.
- Her SM, An H, Kim DK, Kim YH, Yoon JT, Kim BJ (2011) Immunoadjuvant activity of Korean mistletoe lectin B-chain. Kor J Pharmacogn, 42, 246-252
- Lee J, Jeon YH, Yang HS, Lee KB, Song KS, Kang TB, Kim JB Yoo YC (2010) The immunostimulatory activity of the water-extract of Korean mistletoe fruit to activate murine peritoneal macrophages. Kor J Pharmacogn, 41, 122-129
- Pfuller U (2000) Chemical constituents of European mistletoe (Viscum album L.). Med Aromatic Plants-Industrial Profiles, 16, 101-122
- Ohta N, Tagishita K (1970) Isolation and structure of new flavonoids, flavoyadorinin A, flavoyadorinin B, and homoflavoyadorinin B, in the leaves of Viscum album var, coloratum epiphyting to Pyrus communis. Agric Biol Chem 34, 900-907 https://doi.org/10.1271/bbb1961.34.900
- Khwaja TA, Varven JC, Pentecost S, Pande H (1980) Isolation of biologically active alkaloids from Korean mistltoe Visum album, coloratum. Experienta 36, 599-600. https://doi.org/10.1007/BF01965825
- Ham S, Kang S, Choi K, Park W, Lee D (1998) Antimutagenic effect of Korean mistletoe extracts. J Korean Soc Food Sci Nutr, 27, 359-365
- Ju MJ, Do J, Kwon J, Kim HK (2009) Physiological activities of mistletoe extracts from Viscum album L. J Korean Soc Food Sci Nutr 38, 529-534 https://doi.org/10.3746/jkfn.2009.38.5.529
- Lee HJ, Do JR, Kwon JH, Kim HK (2011) Physiological properties of oak mistletoe (Loranthus yadoriki) extracts by microwave extraction condition. Korean J Food Preserve, 18, 72-78 https://doi.org/10.11002/kjfp.2011.18.1.072
- Lee SJ, Lee MK, Choi GP, Yu CY, Roh SK, Kim JD, Lee HY, Lee JH (2003) Growth enhancement and cytotoxicity of Korean mistletoe fractions on human cell lines. Korean J. Medicinal Crop Sci. 11, 62-70
- Davidson PM, Parish ME (1989) Methods of testing the efficacy of food antimicrobials. Food Technol, 43, 14-155
- Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenolic and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol, 299, 152-178 https://doi.org/10.1016/S0076-6879(99)99017-1
- Blois MS (1958) Antioxidants determination by the use of a stable free radical. Nature, 181, 1199-1200 https://doi.org/10.1038/1811199a0
- Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma as a measure of antioxidant power, the FRAP assay. Anal Biochem, 239, 70-76 https://doi.org/10.1006/abio.1996.0292
- Kwak YS, Yang JW, Lee KS (1993) Screening of herb drugs showing antimicrobial activity against some pathogenic microorganisms. Kor J Food Hygiene, 8, 141
- El-Shenawy MA, Marth EH (1989) Behavior of L. monocytogenes in presence of sodium propionate. J Food Microbiol, 8, 85-89 https://doi.org/10.1016/0168-1605(89)90084-6
- El-Shenawy MA, Marth EH (1988) Inhibition of inactivation of L. monocytogenes by sorbic acid. J Food Prot, 51, 842-847 https://doi.org/10.4315/0362-028X-51.11.842
- Lee JH, Lee SR Some physiological activity of phenolic substances in plant foods. Korean J Food Sci Technol, 26, 317-323
- Shin SJ, Kwon SK, Lee KH, Sung ND, Choi WY (1994) Extraction and characterization of antibacterial components from the roots evening primrose (Onenothera odarata Jacquin). J Agric Sci, 23, 54-59
- Clark, AM, El-Feraly, F.S, Li W.S (1981) Antimicrobial activity of phenolic constituents of Magnolia grandiflora L. J Pharm Sci, 70, 951-952 https://doi.org/10.1002/jps.2600700833
- Kim JY, LEe JA, Yoon WJ, Oh DJ, Jung YH, Lee WJ (2006) Park SY. Antioxidative and antimicrobial activities of Euphorbia jolkini extracts. Korean J Food Sci Technol, 38, 699-706
- Choi S, Chung S, Kim S, Yoo Y, Lee K, Kim J, Kim J, Song K (2004) An antioxidant homo-flavoyadorinin-B from Korean mistletoe (Viscum album vac. coloratum), J Korean Soc Appl Biol CHem, 47 279-282
Cited by
- In vitro Anti-Tyrosinase Activity of Viscumneoside III and Homoflavoyadorinin B Isolated from Korean Mistletoe (Viscum album) vol.29, pp.6, 2016, https://doi.org/10.7732/kjpr.2016.29.6.690
- Comparison of the effects of supplemental Korean mistletoe (Viscum albumvar.coloratum) powder and antibiotic on growth performance, serum cholesterol profiles, and meat quality of broilers vol.64, pp.3, 2014, https://doi.org/10.1080/09064702.2014.929169
- Quality Characteristics and Antioxidant Activities of White Bread Added with Mistletoe (Viscum album var.) Powder vol.28, pp.1, 2017, https://doi.org/10.7856/kjcls.2017.28.1.81
- Quality Characteristics and Antioxidant Activities of Yanggaeng Added with Viscum album Extracts vol.28, pp.1, 2017, https://doi.org/10.7856/kjcls.2017.28.1.93
- Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves vol.43, pp.10, 2014, https://doi.org/10.3746/jkfn.2014.43.10.1614
- Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characterization for Its Application to the Quality Control vol.28, pp.6, 2015, https://doi.org/10.9799/ksfan.2015.28.6.1090
- Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves vol.21, pp.4, 2014, https://doi.org/10.11002/kjfp.2014.21.4.560
- Engl.) during fermentation vol.60, pp.3, 2017, https://doi.org/10.3839/jabc.2017.037
- 천연방부제로 사용된 한약재의 항균활성에 대한 동향 분석 vol.29, pp.1, 2015, https://doi.org/10.15188/kjopp.2015.02.29.1.101