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- Antimicrobal Activity of Sutellaria baicalensis·Coptidis rhizoma Extract on the Preservation of Makgeolli vol.25, pp.4, 2012, https://doi.org/10.9799/ksfan.2012.25.4.974
- Characterization of Lactobacillus brevis JBE 30 as a Starter for the Brewing of Traditional Liquor vol.50, pp.3, 2014, https://doi.org/10.7845/kjm.2014.4065
- 알코올 내성 젖산균 Pediococcus acidilactici K3와 S1의 분리 및 생리적 특성 vol.41, pp.4, 2013, https://doi.org/10.4014/kjmb.1308.08001
- Fermentation and Quality Evaluation of makgeolli, Korean Rice Wine Supplemented with Alcohol-tolerant Pediococcus acidilactici K3 vol.42, pp.4, 2012, https://doi.org/10.4014/kjmb.1409.09002