References
- Abu-Ruwaida, A. A., Sawaya, W. N., Dashti, B. H., Murad, M. and Al-Othman, H. A. (1994) Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait. J. Food Prot. 57, 887-892.
- Al-Mohizea, I. S., Mashhadi, A. S., Fawwal, A. and Al-Shalhat, A. (1994) Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia. Br. Poult. Sci. 35, 519-526. https://doi.org/10.1080/00071669408417717
- Brown, M. H. and Baird-Parker, A. C. (1982) The microbiological examination of meat. In: Brown, M. H. (Ed.), Meat Microbiology. Applied Science Publishers, London, pp. 423- 520.
-
Carson, M. O., Lillard, H. S. and Hamdy, M. K. (1987) Transfer of firmly attached
$^{32}P$ -Salmonella typhimurium from raw poultry skin to other surfaces. J. Food Prot. 50, 327-329. - Claydon, M. A., Davey, S. N., Edward-Jones, V. and Gordon, D. B. (1996) The rapid identification of intact microorganisms using mass spectrometry. Nat. Biotechnol. 14, 1584- 1586. https://doi.org/10.1038/nbt1196-1584
- Edwards-Jones, V., Claydon, M. A., Evason, D. J., Walker, J., Fox, A. J. and Gordon, D. B. (2000) Rapid discrimination between methicillin-sensitive and methicillin-resistant Staphylococcus aureus by intact cell mass spectrometry. J. Med. Microbiol. 49, 1-6.
- Fenselau, C. (1994) Mass spectrometry for the characterization of microorganisms. ACS Symposium Series, vol. 541. ACS, Washington.
- Holland, R. D., Wikes, J. G., Rafii, F., Sutherland, J. B., Persons, C. C., Voorhees, K. H. and Lay, J. O. (1996) Rapid identification of intact whole bacteria based on spectral patterns using matrix-assisted laser desorption with time-offlight mass spectrometry. Rapid Commun. Mass Spectrom. 10, 1227-1232. https://doi.org/10.1002/(SICI)1097-0231(19960731)10:10<1227::AID-RCM659>3.0.CO;2-6
- Leenders, K., Stein, T. H., Kablitz, B., Franke, P. and Vater, J. (1999) Rapid typing of Bacillus subtilus strains by their secondary metabolites using matrix-assisted laser desorption/ ionization mass spectrometry of intact cells. Rapid Commun. Mass Spectrom. 13, 943-949. https://doi.org/10.1002/(SICI)1097-0231(19990530)13:10<943::AID-RCM591>3.0.CO;2-0
- Lillard, H. S., Cox, N. A., Bailey, J. S. and Thomson, J. E. (1984) Comparison of brands of media for isolating bacteria from poultry, beef and shrimp. J. Food Prot. 47, 394-397.
- Mead, G. C., Hudson, W. R. and Hinton, M. H. (1993) Microbiological survey of five poultry processing plants in the UK. Br. Poult. Sci. 34, 497-503. https://doi.org/10.1080/00071669308417605
- Schuler, G. A. and Badenhop, A. F. (1972) Microbiology survey of equipment in selected poultry processing plants. Poult. Sci. 51, 830-835. https://doi.org/10.3382/ps.0510830
- Silliker, J. H. and Gabis, D. A. (1976) ICMSF method studies. VII. Indicator tests as substitutes for direct testing of dried foods and feeds for Salmonella. Can. J. Microbiol. 22, 971-974. https://doi.org/10.1139/m76-141
- Smoot, M. L. and Pierson, M. D. (1997) Indicator microorganisms and microbiological criteria. In: Doyle, M. P., Beuchat, L. R., Montville, T. J. (Eds.), Food Microbiology Fundamentals and Frontiers. ASM Press, Washington DC, pp. 66-80.
- Thatcher, F. S. and Clark, D. S. (1968) Indicator organisms. In: Thatcher, F. S., Clark, D. S. (Eds.), Microorganisms in Foods - Their Significance and Methods of Enumeration. University of Toronto Press, pp. 23-37.
- Upton, M. (1996) Relationships between pathogenic growth and the general microbiota on raw and processed meat and poultry. In: Sheridan, J. J., Buchanan, R. L., Montville, T. J. (Eds.), HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. Food and Nutrition Press, Connecticut, pp. 139-150.
- Welham, K. J., Domin, M. A., Scannell, D. E., Cohen, E., and Ashton, D. S. (1998) The characterization of microorganisms by matrix-assisted laser desorption ionization time-offlight mass spectrometry. Rapid Commun. Mass Spectrum. 12, 176-180. https://doi.org/10.1002/(SICI)1097-0231(19980227)12:4<176::AID-RCM132>3.0.CO;2-T
Cited by
- The distribution and antimicrobial susceptibility of pathogenic microorganisms isolated from chicken slaughtering and processing procedure vol.42, pp.1, 2015, https://doi.org/10.7744/cnujas.2015.42.1.029
- Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line vol.239, pp.3, 2014, https://doi.org/10.1007/s00217-014-2277-x