식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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국내 식물발효액의 현황 및 전망

Status and Prospect of Plant Fermented Liquid in Korea

  • 한서영 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 여수환 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 정석태 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 최혜선 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 백성열 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 박혜영 (농촌진흥청 국립농업과학원 농식품자원부)
  • Han, Seo-Young (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Yeo, Soo-Hwan (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Jeong, Seok-Tae (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Choi, Hye-Sun (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Baek, Seong-Yeol (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Park, Hye-Young (Department of Agro-food Resources, National Academy of Agricultural Sciences, Rural Development Administration)
  • 발행 : 2012.09.30
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