식품과학과 산업 (Food Science and Industry)
- 제45권3호
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- Pages.23-30
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- 2012
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- 0257-2397(pISSN)
DOI QR Code
식품 평가를 위한 후각수용체 기반의 바이오 전자코
Olfactory Receptor-based Bioelectronic Nose for the Assessment of Food Quality
- Lim, Jong Hyun (School of Chemical and Biological Engineering, Seoul National University) ;
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Park, Tai Hyun
(School of Chemical and Biological Engineering, Seoul National University)
- 발행 : 2012.09.30