Food Science and Industry (식품과학과 산업)
- Volume 45 Issue 3
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- Pages.23-30
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- 2012
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- 0257-2397(pISSN)
DOI QR Code
Olfactory Receptor-based Bioelectronic Nose for the Assessment of Food Quality
식품 평가를 위한 후각수용체 기반의 바이오 전자코
- Lim, Jong Hyun (School of Chemical and Biological Engineering, Seoul National University) ;
- Park, Tai Hyun (School of Chemical and Biological Engineering, Seoul National University)
- Published : 2012.09.30
Abstract
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