참고문헌
- Bernard, C., Cassar-Malek, I., Le Cunff, M., Dubroeucq, H., Renand, G. and Hocquette, J. F. 2007. New indicators of beef sensory quality revealed by expression of specific genes. J. Agric. Food Chem. 27, 5229-5237.
- Casas, E., Keele, J. W., Shackelford, S. D., Koohmaraie, M. and Stone, R. T. 2003. Identification of quantitative trait loci for growth and carcass composition in cattle. Anim. Genet. 35, 2-6.
- Casas, E., Shackleford, S. D., Keele, J. W., Koohmaraie, M., Smith, T. P. L. and Stone, R. T. 2003. Detection of quantitative trait loci for growth and carcass composition in cattle. J. Anim. Sci. 81, 2976-2983.
- Cho, S. H., Kim, J. H., Kim, J. H., Seung, P. N., Park, B. Y., Kim, D. H. Lee, J. M. and Ahn, C. N. 2008. Prediction of palatability grading scores analyzed with sensory data of Hanwoo bull and steer beef. Proc. Kor. J. Anim. Sci. Technol. pp. 136.
- Concannon, C. G., Gorman, A. M. and Samali, A. 2003. On the role of Hsp27 in regulating apoptosis. Apoptosis 8, 61-70. https://doi.org/10.1023/A:1021601103096
- Destefanis, G., Brugiapaglia, A., Barge, M. T. and DalMolin, E. 2008. Relationship between beef consumer tenderness perception and Warner-Bratzler shear force. Meat Sci. 78, 153-156. https://doi.org/10.1016/j.meatsci.2007.05.031
- Guay, J., Lambert, H., Gingras-Breton, G., Lavoie, J. N., Huot, J. and Landry, J. 1997. Regulation of actin filament dynamics by p38 map kinase-mediated phosphorylation of heat shock protein. 27, J. Cell Sci. 110, 357-368.
- Gutierrez-Gil, B., Wiener, P., Nute, G. R., Burton, D., Gill, J. L., Wood, J. D. and. Williams, J. L. 2007. Detection of quantitative trait loci for meat quality traits in cattle. Anim. Genet. 39, 51-61.
- Herrera-Mendez, C. H., Becila, S., Boudjellal, A. and Ouali, A. 2006. Meat ageing: Reconsideration of the current concept. Trends Food Sci. Tech. 17, 394-405. https://doi.org/10.1016/j.tifs.2006.01.011
- Hollung, K., Veiseth, E., Jia, X., Færgestad, E. M. and Hildrum, K. I. 2007. Application of proteomics to understand the molecular mechanisms behind meat quality. Meat Sci. 77, 97-104. https://doi.org/10.1016/j.meatsci.2007.03.018
- Kauffman, R. G., Eikelenboom, G., van der Wal, P. G., Engel, B. and Zaar, M. 1986. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci. 18, 307-322. https://doi.org/10.1016/0309-1740(86)90020-3
- Kim, J. H., Cho, S. H., Seong, P. N., Jeong, D. W., In, T. S., Hah, K. H., Jung, M. O., Park, B. Y., Lee, J. M. and Kim, D. H. 2009. Relationship between sensory property and Warner-Bratzler shear force for prediction of tenderness for branded Hanwoo beef. Korean J. Food Sci. Ani. Resour. 29, 40-46. https://doi.org/10.5851/kosfa.2009.29.1.40
- Kim, N. K., Kim, S. K., Heo, K. N., Yoon, D., Lee, S. C., Im, S. K. and Park, E. W. 2008. Expression profiles of triacylglycerol biosynthesis genes on fattening stages in Hanwoo. J. Anim. Sci. Technol. 50, 293-300. https://doi.org/10.5187/JAST.2008.50.3.293
- Kim, N. K, Lim, D., Lee, S. H., Cho, Y. M., Park, E. W., Lee, C. S., Shin, B. S., Kim, T. H. and Yoon, D. 2011. Heat shock protein B1 and its regulator genes are negatively correlated with intramuscular fat content in the longissimus thoracis muscle of Hanwoo (Korean cattle) steers. J. Agric. Food Chem. 25, 5657-5664.
- Kim, N. K., Cho, S., Lee, S. H., Park, H. R., Lee, C. S., Cho, Y. M., Choy, Y. H., Yoon, D., Im, S. K. and Park, E. W. 2008. Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality. Meat Sci. 80, 1068-1073. https://doi.org/10.1016/j.meatsci.2008.04.027
- Lee, J. M., Choe, J. H., Oh, M. H., Kim, Y. S., Cheon, D. W., Seo, S. C., Hwang, K. S. and Jang, A. 2010. Effect of sex on quality grade factors, physicochemical and sensory traits of longissimus dorsi in Hanwoo. Korean J. Food Sci. Ani. Resour. 30, 321-327. https://doi.org/10.5851/kosfa.2010.30.2.321
- Lee, J. M. Choe, J. H., Lee, H. K., Na, J. C., Kim, Y. H., Cheon, D. W., Sea, S. C. and Hwang, K. S. 2010. Effect of quality grades on carcass characteristics, physico-chemical and sensory traits of longissimus dorsi in Hanwoo. Korean J. Food Sci. Ani. Resour. 30, 495-503. https://doi.org/10.5851/kosfa.2010.30.3.495
- Lee, S. H., Park, E. W., Cho, Y. M., Kim, S. K., Lee, J. H., Jeon, J. T., Lee, C. S., Im, S. K., Oh, S. J., Thompson, J. M. and Yoon, D. 2007. Identification of differentially expressed genes related to intramuscular fat development in the early and late fattening stages of hanwoo steers. J. Biochem. Mol. Biol. 40, 757-764. https://doi.org/10.5483/BMBRep.2007.40.5.757
- Moon, S. S., Kang, G. H., Hur, S. J., Jeong, J. Y., Yamg, H. S., Jim, J. S., Joo, S. T. and Park, G. B. 2002. Effect of carcass traits, sarcomere length and meat quality properties on beef longissimus tenderness at 24 hr postmortem. Kor. J. Food Sci. Ani. Resour. 23, 109-114.
- Oh, D. D., Lee, J. A., Lee, K. W., Park, K. D., Cho, B. W., Jeon, G. J., Lee, H. K. and Kong, H. S. 2010. Identification of polymorphisms in CAST gene associated with economic traits in Hanwoo (Bos taurus coreanae). J. Life Sci. 20, 1298-1504.
- Page, B. T., Casas, E. R., Quaas, L., Thallman, R. M., Wheeler, T. L. Shackelford, S. D. Koohmaraie, M., White, S. N., Bennett, G. L., Keele, J. W., Dikeman, M. E. and Smith, T. P. 2004. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J. Anim. Sci. 82, 3474-3481.
- Ouali, A. 1990. Meat tenderization: possible causes and mechanisms. J. Muscle Foods 1, 129-165. https://doi.org/10.1111/j.1745-4573.1990.tb00360.x
- Schenkel, F. S., Miller, S. P., Jiang, Z., Mandell, I. B., Ye, X., Li, H. and Wilton, J. W. 2006. Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. J. Anim. Sci. 84, 291-299.
- Taylor, J. F., Coutinho, L. L., Herring, K. L., Gallagher, D. S., Brenneman, R. A., Burney, N., Sanders, J. O., Turner, J. W., Smith, S. B. and Miller, R. K. 1998. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Anim. Genet. 29, 194-201. https://doi.org/10.1111/j.1365-2052.1998.00317.x
- Wang, Y. H., Reverter, A., Tan, S. H., Jager, N. D., Eang, R., McWilliam, S. M., Cafe, L. M., Greenwood, P. L. and Lehnert, S. A. 2008. Gene expression patterns during intramuscular fat development in cattle. J. Ainm. Sci. 87, 119-130. https://doi.org/10.2527/jas.2008-1082
- Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 2000. Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. J. Anim. Sci. 78, 2856-2861.
- Wheeler, T. L., Cundiff, L. V., Shackelford, S. D. and Koohmaraie, M. 2005. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 83, 196-207.
- Wu, F. Y. and Smith, S. B. 1987. Ionic strength and myofibrillar protein solubilization. J. Anim. Sci. 165, 597-605.
- Yu, S. L. and Lee, J. H. 2006. Current research status for economically important candidate genes and microarray studies in cattle. J. Anim. Sci. Technol. 48, 169-190. https://doi.org/10.5187/JAST.2006.48.2.169
- Zhao, C., Fei, T., Yu, Y., Luo, J., Mitra, A., Zhan, F., Hou, Y., Liu, G., Zan, L., Updike, M. and Song, J. 2012. Functional genomic analysis of variation on beef tenderness induced by acute stress in Angus cattle. Comp. Funct. Genom. 2012, 11.