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피인용 문헌
- Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles vol.49, pp.3, 2016, https://doi.org/10.5657/KFAS.2016.0285
- Changes in the Functional Components and Radical Scavenging Activity of Korean Maize Hybrids According to Different Cropping Seasons vol.21, pp.1, 2018, https://doi.org/10.1007/s12892-017-0117-0
- 대두를 이용한 소이 발효 치즈 개발에 관한 연구 vol.31, pp.6, 2012, https://doi.org/10.9799/ksfan.2018.31.6.811